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Radishes, oriental, raw
NDB 11430
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g0.6
Total lipid (fat) (204)g0.1
Carbohydrate, by difference (205)g4.1
Ash (207)g0.58
Energy (208)kcal18
Water (255)g94.62
Energy (268)kJ76
Sugars, total (269)g2.5
Fiber, total dietary (291)g1.6
Calcium, Ca (301)mg27
Iron, Fe (303)mg0.4
Magnesium, Mg (304)mg16
Phosphorus, P (305)mg23
Potassium, K (306)mg227
Sodium, Na (307)mg21
Zinc, Zn (309)mg0.15
Copper, Cu (312)mg0.115
Manganese, Mn (315)mg0.038
Selenium, Se (317)mcg0.7
Vitamin C, total ascorbic acid (401)mg22
Thiamin (404)mg0.02
Riboflavin (405)mg0.02
Niacin (406)mg0.2
Pantothenic acid (410)mg0.138
Vitamin B-6 (415)mg0.046
Folate, total (417)mcg28
Choline, total (421)mg7.3
Vitamin K (phylloquinone) (430)mcg0.3
Folate, food (432)mcg28
Folate, DFE (435)mcg_DFE28
Betaine (454)mg0.1
Tryptophan (501)g0.003
Threonine (502)g0.025
Isoleucine (503)g0.026
Leucine (504)g0.031
Lysine (505)g0.03
Methionine (506)g0.006
Cystine (507)g0.005
Phenylalanine (508)g0.02
Tyrosine (509)g0.011
Valine (510)g0.028
Arginine (511)g0.035
Histidine (512)g0.011
Alanine (513)g0.019
Aspartic acid (514)g0.041
Glutamic acid (515)g0.113
Glycine (516)g0.019
Proline (517)g0.015
Serine (518)g0.018
Fatty acids, total saturated (606)g0.03
16:0 (613)g0.026
18:0 (614)g0.004
18:1 undifferentiated (617)g0.016
18:2 undifferentiated (618)g0.016
18:3 undifferentiated (619)g0.029
Fatty acids, total monounsaturated (645)g0.017
Fatty acids, total polyunsaturated (646)g0.045

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Index to Food Descriptions: R
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Root, Tuber or Bulb Used [B1018] (243) 
 Radish [B1315] (9)
Index to Food Descriptions 
Index to Food Descriptions
 R (121)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Betaine (1634)
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)