 | Beef, short loin, porterhouse steak, separable lean only, trimmed to 0 in. fat, select, cooked, broiled | NDB 13470 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 26.89 | Total lipid (fat) (204) | g | 8.81 | Ash (207) | g | 1.44 | Energy (208) | kcal | 194 | Water (255) | g | 62.19 | Energy (268) | kJ | 813 | Calcium, Ca (301) | mg | 6 | Iron, Fe (303) | mg | 3.24 | Magnesium, Mg (304) | mg | 25 | Phosphorus, P (305) | mg | 211 | Potassium, K (306) | mg | 367 | Sodium, Na (307) | mg | 69 | Zinc, Zn (309) | mg | 5.06 | Copper, Cu (312) | mg | 0.143 | Manganese, Mn (315) | mg | 0.016 | Selenium, Se (317) | mcg | 20 | Vitamin E (alpha-tocopherol) (323) | mg | 0.14 | Thiamin (404) | mg | 0.11 | Riboflavin (405) | mg | 0.25 | Niacin (406) | mg | 4.63 | Pantothenic acid (410) | mg | 0.34 | Vitamin B-6 (415) | mg | 0.4 | Folate, total (417) | mcg | 8 | Vitamin B-12 (418) | mcg | 2.27 | Choline, total (421) | mg | 102.4 | Folate, food (432) | mcg | 8 | Folate, DFE (435) | mcg_DFE | 8 | Tryptophan (501) | g | 0.301 | Threonine (502) | g | 1.175 | Isoleucine (503) | g | 1.209 | Leucine (504) | g | 2.377 | Lysine (505) | g | 2.524 | Methionine (506) | g | 0.763 | Cystine (507) | g | 0.301 | Phenylalanine (508) | g | 1.166 | Tyrosine (509) | g | 0.986 | Valine (510) | g | 1.308 | Arginine (511) | g | 1.812 | Histidine (512) | g | 0.921 | Alanine (513) | g | 1.622 | Aspartic acid (514) | g | 2.457 | Glutamic acid (515) | g | 4.31 | Glycine (516) | g | 1.467 | Proline (517) | g | 1.187 | Serine (518) | g | 1.028 | Hydroxyproline (521) | g | 0.124 | Cholesterol (601) | mg | 84 | Fatty acids, total saturated (606) | g | 3.28 | 14:0 (612) | g | 0.17 | 16:0 (613) | g | 2 | 18:0 (614) | g | 1.1 | 20:0 (615) | g | 0.01 | 18:1 undifferentiated (617) | g | 3.5 | 18:2 undifferentiated (618) | g | 0.29 | 18:3 undifferentiated (619) | g | 0.04 | 20:4 undifferentiated (620) | g | 0.04 | 14:1 (625) | g | 0.07 | 16:1 undifferentiated (626) | g | 0.19 | Fatty acids, total monounsaturated (645) | g | 3.76 | Fatty acids, total polyunsaturated (646) | g | 0.37 |
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