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Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed
NDB 21467
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g28.49
Total lipid (fat) (204)g11.24
Carbohydrate, by difference (205)g3.11
Ash (207)g2.62
Energy (208)kcal228
Water (255)g54.53
Energy (268)kJ952
Calcium, Ca (301)mg29
Iron, Fe (303)mg0.89
Magnesium, Mg (304)mg24
Phosphorus, P (305)mg202
Potassium, K (306)mg270
Sodium, Na (307)mg651
Zinc, Zn (309)mg1.7
Copper, Cu (312)mg0.058
Manganese, Mn (315)mg0.076
Selenium, Se (317)mcg34.1
Vitamin A, IU (318)IU44
Retinol (319)mcg13
Vitamin A, RAE (320)mcg_RAE13
Vitamin E (alpha-tocopherol) (323)mg0.33
Vitamin D (324)IU3
Vitamin D (D2 + D3) (328)mcg0.1
Thiamin (404)mg0.064
Riboflavin (405)mg0.184
Niacin (406)mg8.062
Pantothenic acid (410)mg1.312
Vitamin B-6 (415)mg0.454
Folate, total (417)mcg8
Vitamin B-12 (418)mcg0.47
Choline, total (421)mg79.3
Folate, food (432)mcg8
Folate, DFE (435)mcg_DFE8
Cholesterol (601)mg133
Fatty acids, total trans (605)g0.141
Fatty acids, total saturated (606)g2.945
4:0 (607)g0.003
6:0 (608)g0.001
8:0 (609)g0.002
10:0 (610)g0.004
12:0 (611)g0.006
14:0 (612)g0.079
16:0 (613)g2.046
18:0 (614)g0.73
20:0 (615)g0.016
18:1 undifferentiated (617)g3.59
18:2 undifferentiated (618)g2.653
18:3 undifferentiated (619)g0.134
20:4 undifferentiated (620)g0.07
22:6 n-3 (DHA) (621)g0.005
22:0 (624)g0.015
14:1 (625)g0.021
16:1 undifferentiated (626)g0.501
18:4 (627)g0.002
20:1 (628)g0.042
20:5 n-3 (EPA) (629)g0.003
22:1 undifferentiated (630)g0.003
22:5 n-3 (DPA) (631)g0.007
Fatty acids, total monounsaturated (645)g4.181
Fatty acids, total polyunsaturated (646)g2.94
15:0 (652)g0.011
17:0 (653)g0.025
24:0 (654)g0.008
16:1 t (662)g0.008
18:1 t (663)g0.1
18:2 t not further defined (665)g0.034
18:2 CLAs (670)g0.016
24:1 c (671)g0.007
20:2 n-6 c,c (672)g0.013
16:1 c (673)g0.493
18:1 c (674)g3.49
18:2 n-6 c,c (675)g2.604
22:1 c (676)g0.003
18:3 n-6 c,c,c (685)g0.012
17:1 (687)g0.015
20:3 undifferentiated (689)g0.029
Fatty acids, total trans-monoenoic (693)g0.108
Fatty acids, total trans-polyenoic (695)g0.034
15:1 (697)g0.002
18:3 n-3 c,c,c (ALA) (851)g0.122
20:3 n-3 (852)g0.001
20:3 n-6 (853)g0.028
22:4 (858)g0.023

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Product Type: Product Type, USA [A0289]
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Index to Food Descriptions: F
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Food Source: Animal used as Food Source [B1297]
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Poultry or Game Bird [B1563] (498) 
 Chicken [B1457] (295)
Index to Food Descriptions 
Index to Food Descriptions
 F (519)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 2100 Fast Foods (USDA SR) [A1291] (365)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Fatty acids, total trans (1131)
 Monounsaturated fat, total (661)
 Polyunsaturated fat, total (512)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 15:1 (pentadecenoic acid) (117)
 Fatty acid 17:1 (heptadecenoic acid) (661)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Fatty acid 16:1 (5070) 
 Fatty acid 16:1 cis (385)
 Fatty acid 16:1 trans (161)
 Fatty acid 18:1 (octadecenoic acid) (6168) 
 Fatty acid 18:1 cis (777)
 Fatty acid 18:1 total trans (683)
 Fatty acid 22:1 (docosenoic acid) (730) 
 Fatty acid 22:1 cis (167)
 Fatty acid 24:1 (tetracosenoic acid) (227) 
 Fatty acid 24:1 cis (227)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:4 (416)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acid 22:4 (docosatetraenoic acid) (216)
 Fatty acids, total polyunsaturated (6682)
 Fatty acid 18:2 (6194) 
 Fatty acid 18:2 cis + trans (367)
 Fatty acid 18:2 n-6 cis,cis (728)
 Fatty acid 18:2 trans (269)
 Fatty acid 18:3 (5829) 
 Fatty acid 18:3 n-3 all-cis (947)
 Fatty acid 18:3 n-6 all-cis (307)
 Fatty acid 20:2 (eicosadienoic acid) (731) 
 Fatty acid 20:2 n-6 cis,cis (731)
 Fatty acid 20:3 (eicosatrienoic acid) (415) 
 Fatty acid 20:3 n-3 (121)
 Fatty acid 20:3 n-6 (174)
 Fatty acid 20:5 (eicopentaenoic acid) (815) 
 Fatty acid 20:5 n-3 (815)
 Fatty acid 22:5 (docosapentaenoic acid) (851) 
 Fatty acid 22:5 n-3 (851)
 Fatty acid 22:6 (docosahexaenoic acid) (1043) 
 Fatty acid 22:6 n-3 (1043)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 15:0 (pentadecylic acid) (852)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Fatty acid 22:0 (behenic acid) (874)
 Fatty acid 24:0 (lignoceric acid) (523)
 Fatty acid 4:0 (butyric acid) (856)
 Fatty acid 6:0 (caproic acid) (892)
 Fatty acid 8:0 (caprylic acid) (1326)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Retinoids (2309) 
 Retinol (2309)
 Vitamin D components (1504) 
 Vitamin D (1504)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)