 | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0 in. fat, all grades, cooked, broiled | NDB 13473 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 24.18 | Total lipid (fat) (204) | g | 15.93 | Ash (207) | g | 1.1 | Energy (208) | kcal | 247 | Water (255) | g | 57.78 | Energy (268) | kJ | 1033 | Calcium, Ca (301) | mg | 5 | Iron, Fe (303) | mg | 3.35 | Magnesium, Mg (304) | mg | 24 | Phosphorus, P (305) | mg | 199 | Potassium, K (306) | mg | 302 | Sodium, Na (307) | mg | 67 | Zinc, Zn (309) | mg | 4.67 | Copper, Cu (312) | mg | 0.131 | Manganese, Mn (315) | mg | 0.015 | Selenium, Se (317) | mcg | 10.9 | Vitamin E (alpha-tocopherol) (323) | mg | 0.18 | Thiamin (404) | mg | 0.101 | Riboflavin (405) | mg | 0.231 | Niacin (406) | mg | 4.268 | Pantothenic acid (410) | mg | 0.309 | Vitamin B-6 (415) | mg | 0.361 | Folate, total (417) | mcg | 7 | Vitamin B-12 (418) | mcg | 2.19 | Choline, total (421) | mg | 92.1 | Folate, food (432) | mcg | 7 | Folate, DFE (435) | mcg_DFE | 7 | Tryptophan (501) | g | 0.261 | Threonine (502) | g | 1.115 | Isoleucine (503) | g | 1.241 | Leucine (504) | g | 2.126 | Lysine (505) | g | 2.256 | Methionine (506) | g | 0.683 | Cystine (507) | g | 0.26 | Phenylalanine (508) | g | 1.043 | Tyrosine (509) | g | 0.883 | Valine (510) | g | 1.301 | Arginine (511) | g | 1.624 | Histidine (512) | g | 0.782 | Alanine (513) | g | 1.462 | Aspartic acid (514) | g | 2.4 | Glutamic acid (515) | g | 3.864 | Glycine (516) | g | 1.159 | Proline (517) | g | 1.025 | Serine (518) | g | 0.968 | Hydroxyproline (521) | g | 0.106 | Cholesterol (601) | mg | 60 | Fatty acids, total saturated (606) | g | 6.074 | 10:0 (610) | g | 0.032 | 12:0 (611) | g | 0.035 | 14:0 (612) | g | 0.451 | 16:0 (613) | g | 3.757 | 18:0 (614) | g | 1.785 | 20:0 (615) | g | 0.014 | 18:1 undifferentiated (617) | g | 6.532 | 18:2 undifferentiated (618) | g | 0.407 | 18:3 undifferentiated (619) | g | 0.165 | 20:4 undifferentiated (620) | g | 0.045 | 14:1 (625) | g | 0.067 | 16:1 undifferentiated (626) | g | 0.586 | 20:1 (628) | g | 0.02 | Fatty acids, total monounsaturated (645) | g | 7.205 | Fatty acids, total polyunsaturated (646) | g | 0.617 |
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