 | Fish, pollock, Atlantic, cooked, dry heat | NDB 15205 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 24.92 | Total lipid (fat) (204) | g | 1.26 | Ash (207) | g | 1.81 | Energy (208) | kcal | 118 | Water (255) | g | 72.03 | Energy (268) | kJ | 494 | Calcium, Ca (301) | mg | 77 | Iron, Fe (303) | mg | 0.59 | Magnesium, Mg (304) | mg | 86 | Phosphorus, P (305) | mg | 283 | Potassium, K (306) | mg | 456 | Sodium, Na (307) | mg | 110 | Zinc, Zn (309) | mg | 0.6 | Copper, Cu (312) | mg | 0.064 | Manganese, Mn (315) | mg | 0.019 | Selenium, Se (317) | mcg | 46.8 | Vitamin A, IU (318) | IU | 40 | Retinol (319) | mcg | 12 | Vitamin A, RAE (320) | mcg_RAE | 12 | Thiamin (404) | mg | 0.054 | Riboflavin (405) | mg | 0.225 | Niacin (406) | mg | 3.983 | Pantothenic acid (410) | mg | 0.413 | Vitamin B-6 (415) | mg | 0.331 | Folate, total (417) | mcg | 3 | Vitamin B-12 (418) | mcg | 3.68 | Folate, food (432) | mcg | 3 | Folate, DFE (435) | mcg_DFE | 3 | Tryptophan (501) | g | 0.279 | Threonine (502) | g | 1.093 | Isoleucine (503) | g | 1.148 | Leucine (504) | g | 2.026 | Lysine (505) | g | 2.289 | Methionine (506) | g | 0.738 | Cystine (507) | g | 0.267 | Phenylalanine (508) | g | 0.973 | Tyrosine (509) | g | 0.841 | Valine (510) | g | 1.284 | Arginine (511) | g | 1.491 | Histidine (512) | g | 0.734 | Alanine (513) | g | 1.507 | Aspartic acid (514) | g | 2.552 | Glutamic acid (515) | g | 3.721 | Glycine (516) | g | 1.196 | Proline (517) | g | 0.881 | Serine (518) | g | 1.017 | Cholesterol (601) | mg | 91 | Fatty acids, total saturated (606) | g | 0.17 | 14:0 (612) | g | 0.006 | 16:0 (613) | g | 0.108 | 18:0 (614) | g | 0.055 | 18:1 undifferentiated (617) | g | 0.086 | 18:2 undifferentiated (618) | g | 0.012 | 20:4 undifferentiated (620) | g | 0.033 | 22:6 n-3 (DHA) (621) | g | 0.451 | 16:1 undifferentiated (626) | g | 0.015 | 18:4 (627) | g | 0.006 | 20:1 (628) | g | 0.028 | 20:5 n-3 (EPA) (629) | g | 0.091 | 22:1 undifferentiated (630) | g | 0.013 | 22:5 n-3 (DPA) (631) | g | 0.028 | Fatty acids, total monounsaturated (645) | g | 0.143 | Fatty acids, total polyunsaturated (646) | g | 0.622 |
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