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Cereals, QUAKER, Instant Oatmeal, Banana Bread, dry
NDB 08417
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g8.85
Total lipid (fat) (204)g4.75
Carbohydrate, by difference (205)g75.86
Ash (207)g3.83
Energy (208)kcal368
Water (255)g6.68
Energy (268)kJ1538
Sugars, total (269)g30.47
Fiber, total dietary (291)g6.4
Calcium, Ca (301)mg268
Iron, Fe (303)mg9.95
Magnesium, Mg (304)mg93
Phosphorus, P (305)mg308
Potassium, K (306)mg284
Sodium, Na (307)mg700
Zinc, Zn (309)mg2.05
Copper, Cu (312)mg0.21
Manganese, Mn (315)mg2.83
Selenium, Se (317)mcg17.9
Vitamin A, IU (318)IU2683
Retinol (319)mcg805
Vitamin A, RAE (320)mcg_RAE806
Vitamin E (alpha-tocopherol) (323)mg0.43
Vitamin C, total ascorbic acid (401)mg0.9
Thiamin (404)mg0.8
Riboflavin (405)mg0.91
Niacin (406)mg10.73
Pantothenic acid (410)mg0.46
Vitamin B-6 (415)mg1.07
Folate, total (417)mcg215
Vitamin K (phylloquinone) (430)mcg1.6
Folic acid (431)mcg192
Folate, food (432)mcg23
Folate, DFE (435)mcg_DFE349
Fatty acids, total saturated (606)g0.785
10:0 (610)g0.001
12:0 (611)g0.014
14:0 (612)g0.01
16:0 (613)g0.716
18:0 (614)g0.044
18:1 undifferentiated (617)g1.685
18:2 undifferentiated (618)g1.324
18:3 undifferentiated (619)g0.086
16:1 undifferentiated (626)g0.023
Fatty acids, total monounsaturated (645)g1.708
Fatty acids, total polyunsaturated (646)g1.41

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Product Type: Product Type, USA [A0289]
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Index to Food Descriptions: C
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Food Source: Food Source Not Known [B0001]
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more general categories    information about this item
Food Source 
Food Source
 Food Source Not Known [B0001] (2517)
Index to Food Descriptions 
Index to Food Descriptions
 C (1638)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0800 Breakfast Cereals (USDA SR) [A1278] (403)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Retinoids (2309) 
 Retinol (2309)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Folic acid, synthetic (1126)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)