Item 8 of 142 (back to results) previous next Turkey patties, breaded, battered, fried NDB 05292 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 14 Total lipid (fat) (204) g 18 Carbohydrate, by difference (205) g 15.7 Ash (207) g 2.6 Energy (208) kcal 283 Water (255) g 49.7 Energy (268) kJ 1184 Sugars, total (269) g 0.32 Fiber, total dietary (291) g 0.5 Calcium, Ca (301) mg 14 Iron, Fe (303) mg 2.2 Magnesium, Mg (304) mg 15 Phosphorus, P (305) mg 270 Potassium, K (306) mg 275 Sodium, Na (307) mg 800 Zinc, Zn (309) mg 1.44 Copper, Cu (312) mg 0.093 Manganese, Mn (315) mg 0.077 Selenium, Se (317) mcg 22.1 Vitamin A, IU (318) IU 36 Retinol (319) mcg 9 Vitamin A, RAE (320) mcg_RAE 10 Carotene, beta (321) mcg 2 Carotene, alpha (322) mcg 1 Vitamin E (alpha-tocopherol) (323) mg 0.93 Vitamin D (324) IU 4 Vitamin D3 (cholecalciferol) (326) mcg 0.1 Vitamin D (D2 + D3) (328) mcg 0.1 Thiamin (404) mg 0.1 Riboflavin (405) mg 0.19 Niacin (406) mg 2.3 Pantothenic acid (410) mg 0.52 Vitamin B-6 (415) mg 0.197 Folate, total (417) mcg 41 Vitamin B-12 (418) mcg 0.23 Choline, total (421) mg 54.8 Vitamin K (phylloquinone) (430) mcg 15.4 Folic acid (431) mcg 29 Folate, food (432) mcg 12 Folate, DFE (435) mcg_DFE 61 Betaine (454) mg 25.6 Tryptophan (501) g 0.167 Threonine (502) g 0.598 Isoleucine (503) g 0.716 Leucine (504) g 1.116 Lysine (505) g 1.161 Methionine (506) g 0.382 Cystine (507) g 0.174 Phenylalanine (508) g 0.592 Tyrosine (509) g 0.541 Valine (510) g 0.74 Arginine (511) g 0.913 Histidine (512) g 0.416 Alanine (513) g 0.8 Aspartic acid (514) g 1.244 Glutamic acid (515) g 2.754 Glycine (516) g 0.66 Proline (517) g 0.772 Serine (518) g 0.665 Cholesterol (601) mg 75 Fatty acids, total saturated (606) g 4.69 14:0 (612) g 0.07 16:0 (613) g 2.65 18:0 (614) g 1.85 18:1 undifferentiated (617) g 7.38 18:2 undifferentiated (618) g 4.31 18:3 undifferentiated (619) g 0.26 20:4 undifferentiated (620) g 0.09 16:1 undifferentiated (626) g 0.08 Fatty acids, total monounsaturated (645) g 7.47 Fatty acids, total polyunsaturated (646) g 4.71

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