 | | Cabbage, common (danish, domestic, and pointed types), stored, raw | | NDB 11750 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 1.21 | | Total lipid (fat) (204) | g | 0.18 | | Carbohydrate, by difference (205) | g | 5.37 | | Ash (207) | g | 0.72 | | Energy (208) | kcal | 24 | | Water (255) | g | 92.52 | | Energy (268) | kJ | 100 | | Fiber, total dietary (291) | g | 2.3 | | Calcium, Ca (301) | mg | 47 | | Iron, Fe (303) | mg | 0.56 | | Magnesium, Mg (304) | mg | 15 | | Phosphorus, P (305) | mg | 23 | | Potassium, K (306) | mg | 246 | | Sodium, Na (307) | mg | 18 | | Zinc, Zn (309) | mg | 0.18 | | Copper, Cu (312) | mg | 0.023 | | Manganese, Mn (315) | mg | 0.159 | | Selenium, Se (317) | mcg | 0.9 | | Vitamin A, IU (318) | IU | 126 | | Vitamin A, RAE (320) | mcg_RAE | 6 | | Vitamin C, total ascorbic acid (401) | mg | 42 | | Thiamin (404) | mg | 0.05 | | Riboflavin (405) | mg | 0.03 | | Niacin (406) | mg | 0.3 | | Pantothenic acid (410) | mg | 0.14 | | Vitamin B-6 (415) | mg | 0.095 | | Folate, total (417) | mcg | 57 | | Folate, food (432) | mcg | 57 | | Folate, DFE (435) | mcg_DFE | 57 | | Tryptophan (501) | g | 0.012 | | Threonine (502) | g | 0.042 | | Isoleucine (503) | g | 0.061 | | Leucine (504) | g | 0.063 | | Lysine (505) | g | 0.057 | | Methionine (506) | g | 0.012 | | Cystine (507) | g | 0.01 | | Phenylalanine (508) | g | 0.039 | | Tyrosine (509) | g | 0.021 | | Valine (510) | g | 0.052 | | Arginine (511) | g | 0.069 | | Histidine (512) | g | 0.025 | | Alanine (513) | g | 0.042 | | Aspartic acid (514) | g | 0.119 | | Glutamic acid (515) | g | 0.27 | | Glycine (516) | g | 0.027 | | Proline (517) | g | 0.238 | | Serine (518) | g | 0.071 | | Fatty acids, total saturated (606) | g | 0.023 | | 12:0 (611) | g | 0.001 | | 14:0 (612) | g | 0.001 | | 16:0 (613) | g | 0.019 | | 18:0 (614) | g | 0.001 | | 18:1 undifferentiated (617) | g | 0.013 | | 18:2 undifferentiated (618) | g | 0.035 | | 18:3 undifferentiated (619) | g | 0.046 | | Phytosterols (636) | mg | 11 | | Fatty acids, total monounsaturated (645) | g | 0.013 | | Fatty acids, total polyunsaturated (646) | g | 0.087 |
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