 | | Beets, cooked, boiled. drained, with salt | | NDB 11734 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 1.68 | | Total lipid (fat) (204) | g | 0.18 | | Carbohydrate, by difference (205) | g | 9.96 | | Ash (207) | g | 1.12 | | Energy (208) | kcal | 44 | | Water (255) | g | 87.06 | | Energy (268) | kJ | 186 | | Sugars, total (269) | g | 7.96 | | Fiber, total dietary (291) | g | 2 | | Calcium, Ca (301) | mg | 16 | | Iron, Fe (303) | mg | 0.79 | | Magnesium, Mg (304) | mg | 23 | | Phosphorus, P (305) | mg | 38 | | Potassium, K (306) | mg | 305 | | Sodium, Na (307) | mg | 285 | | Zinc, Zn (309) | mg | 0.35 | | Copper, Cu (312) | mg | 0.074 | | Manganese, Mn (315) | mg | 0.326 | | Selenium, Se (317) | mcg | 0.7 | | Vitamin A, IU (318) | IU | 35 | | Vitamin A, RAE (320) | mcg_RAE | 2 | | Carotene, beta (321) | mcg | 21 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.04 | | Vitamin C, total ascorbic acid (401) | mg | 3.6 | | Thiamin (404) | mg | 0.027 | | Riboflavin (405) | mg | 0.04 | | Niacin (406) | mg | 0.331 | | Pantothenic acid (410) | mg | 0.145 | | Vitamin B-6 (415) | mg | 0.067 | | Folate, total (417) | mcg | 80 | | Choline, total (421) | mg | 6.3 | | Vitamin K (phylloquinone) (430) | mcg | 0.2 | | Folate, food (432) | mcg | 80 | | Folate, DFE (435) | mcg_DFE | 80 | | Tryptophan (501) | g | 0.02 | | Threonine (502) | g | 0.049 | | Isoleucine (503) | g | 0.05 | | Leucine (504) | g | 0.071 | | Lysine (505) | g | 0.06 | | Methionine (506) | g | 0.019 | | Cystine (507) | g | 0.02 | | Phenylalanine (508) | g | 0.048 | | Tyrosine (509) | g | 0.04 | | Valine (510) | g | 0.059 | | Arginine (511) | g | 0.044 | | Histidine (512) | g | 0.022 | | Alanine (513) | g | 0.063 | | Aspartic acid (514) | g | 0.121 | | Glutamic acid (515) | g | 0.446 | | Glycine (516) | g | 0.033 | | Proline (517) | g | 0.043 | | Serine (518) | g | 0.062 | | Fatty acids, total saturated (606) | g | 0.028 | | 16:0 (613) | g | 0.027 | | 18:0 (614) | g | 0.001 | | 18:1 undifferentiated (617) | g | 0.035 | | 18:2 undifferentiated (618) | g | 0.058 | | 18:3 undifferentiated (619) | g | 0.005 | | Fatty acids, total monounsaturated (645) | g | 0.035 | | Fatty acids, total polyunsaturated (646) | g | 0.064 |
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