 | | Dessert topping, semi solid, frozen | | NDB 01073 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 1.25 | | Total lipid (fat) (204) | g | 25.31 | | Carbohydrate, by difference (205) | g | 23.05 | | Ash (207) | g | 0.18 | | Energy (208) | kcal | 318 | | Water (255) | g | 50.21 | | Energy (268) | kJ | 1332 | | Sugars, total (269) | g | 23.05 | | Calcium, Ca (301) | mg | 6 | | Iron, Fe (303) | mg | 0.12 | | Magnesium, Mg (304) | mg | 2 | | Phosphorus, P (305) | mg | 8 | | Potassium, K (306) | mg | 18 | | Sodium, Na (307) | mg | 25 | | Zinc, Zn (309) | mg | 0.03 | | Copper, Cu (312) | mg | 0.03 | | Manganese, Mn (315) | mg | 0.058 | | Selenium, Se (317) | mcg | 2.1 | | Vitamin A, IU (318) | IU | 143 | | Vitamin A, RAE (320) | mcg_RAE | 7 | | Carotene, beta (321) | mcg | 86 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.96 | | Vitamin K (phylloquinone) (430) | mcg | 6.3 | | Tryptophan (501) | g | 0.017 | | Threonine (502) | g | 0.053 | | Isoleucine (503) | g | 0.077 | | Leucine (504) | g | 0.123 | | Lysine (505) | g | 0.101 | | Methionine (506) | g | 0.038 | | Cystine (507) | g | 0.005 | | Phenylalanine (508) | g | 0.067 | | Tyrosine (509) | g | 0.072 | | Valine (510) | g | 0.089 | | Arginine (511) | g | 0.049 | | Histidine (512) | g | 0.037 | | Alanine (513) | g | 0.039 | | Aspartic acid (514) | g | 0.088 | | Glutamic acid (515) | g | 0.284 | | Glycine (516) | g | 0.025 | | Proline (517) | g | 0.141 | | Serine (518) | g | 0.077 | | Fatty acids, total saturated (606) | g | 21.783 | | 8:0 (609) | g | 0.638 | | 10:0 (610) | g | 0.905 | | 12:0 (611) | g | 8.836 | | 14:0 (612) | g | 3.756 | | 16:0 (613) | g | 3.092 | | 18:0 (614) | g | 4.58 | | 18:1 undifferentiated (617) | g | 1.375 | | 18:2 undifferentiated (618) | g | 0.305 | | 18:3 undifferentiated (619) | g | 0.218 | | 16:1 undifferentiated (626) | g | 0.241 | | Phytosterols (636) | mg | 23 | | Fatty acids, total monounsaturated (645) | g | 1.616 | | Fatty acids, total polyunsaturated (646) | g | 0.523 |
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