| Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8 in. fat, raw | NDB 17288 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 20.83 | Total lipid (fat) (204) | g | 3.81 | Ash (207) | g | 0.93 | Energy (208) | kcal | 123 | Water (255) | g | 75.13 | Energy (268) | kJ | 515 | Calcium, Ca (301) | mg | 11 | Iron, Fe (303) | mg | 1.5 | Magnesium, Mg (304) | mg | 20 | Phosphorus, P (305) | mg | 171 | Potassium, K (306) | mg | 295 | Sodium, Na (307) | mg | 106 | Zinc, Zn (309) | mg | 6.08 | Copper, Cu (312) | mg | 0.099 | Manganese, Mn (315) | mg | 0.01 | Selenium, Se (317) | mcg | 8 | Thiamin (404) | mg | 0.1 | Riboflavin (405) | mg | 0.237 | Niacin (406) | mg | 5.82 | Pantothenic acid (410) | mg | 0.68 | Vitamin B-6 (415) | mg | 0.288 | Vitamin B-12 (418) | mcg | 2.71 | Tryptophan (501) | g | 0.243 | Threonine (502) | g | 0.89 | Isoleucine (503) | g | 1.007 | Leucine (504) | g | 1.62 | Lysine (505) | g | 1.84 | Methionine (506) | g | 0.533 | Cystine (507) | g | 0.25 | Phenylalanine (508) | g | 0.847 | Tyrosine (509) | g | 0.7 | Valine (510) | g | 1.123 | Arginine (511) | g | 1.237 | Histidine (512) | g | 0.66 | Alanine (513) | g | 1.253 | Aspartic acid (514) | g | 1.833 | Glutamic acid (515) | g | 3.023 | Glycine (516) | g | 1.017 | Proline (517) | g | 0.873 | Serine (518) | g | 0.773 | Cholesterol (601) | mg | 66 | Fatty acids, total saturated (606) | g | 1.344 | 10:0 (610) | g | 0.003 | 12:0 (611) | g | 0.008 | 14:0 (612) | g | 0.102 | 16:0 (613) | g | 0.735 | 18:0 (614) | g | 0.436 | 20:0 (615) | g | 0.007 | 18:1 undifferentiated (617) | g | 1.57 | 18:2 undifferentiated (618) | g | 0.143 | 18:3 undifferentiated (619) | g | 0.058 | 20:4 undifferentiated (620) | g | 0.032 | 14:1 (625) | g | 0.007 | 16:1 undifferentiated (626) | g | 0.088 | 20:1 (628) | g | 0.013 | Fatty acids, total monounsaturated (645) | g | 1.712 | Fatty acids, total polyunsaturated (646) | g | 0.241 | 15:0 (652) | g | 0.015 | 17:0 (653) | g | 0.038 |
|