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Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8 in. fat, raw
NDB 17288
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g20.83
Total lipid (fat) (204)g3.81
Ash (207)g0.93
Energy (208)kcal123
Water (255)g75.13
Energy (268)kJ515
Calcium, Ca (301)mg11
Iron, Fe (303)mg1.5
Magnesium, Mg (304)mg20
Phosphorus, P (305)mg171
Potassium, K (306)mg295
Sodium, Na (307)mg106
Zinc, Zn (309)mg6.08
Copper, Cu (312)mg0.099
Manganese, Mn (315)mg0.01
Selenium, Se (317)mcg8
Thiamin (404)mg0.1
Riboflavin (405)mg0.237
Niacin (406)mg5.82
Pantothenic acid (410)mg0.68
Vitamin B-6 (415)mg0.288
Vitamin B-12 (418)mcg2.71
Tryptophan (501)g0.243
Threonine (502)g0.89
Isoleucine (503)g1.007
Leucine (504)g1.62
Lysine (505)g1.84
Methionine (506)g0.533
Cystine (507)g0.25
Phenylalanine (508)g0.847
Tyrosine (509)g0.7
Valine (510)g1.123
Arginine (511)g1.237
Histidine (512)g0.66
Alanine (513)g1.253
Aspartic acid (514)g1.833
Glutamic acid (515)g3.023
Glycine (516)g1.017
Proline (517)g0.873
Serine (518)g0.773
Cholesterol (601)mg66
Fatty acids, total saturated (606)g1.344
10:0 (610)g0.003
12:0 (611)g0.008
14:0 (612)g0.102
16:0 (613)g0.735
18:0 (614)g0.436
20:0 (615)g0.007
18:1 undifferentiated (617)g1.57
18:2 undifferentiated (618)g0.143
18:3 undifferentiated (619)g0.058
20:4 undifferentiated (620)g0.032
14:1 (625)g0.007
16:1 undifferentiated (626)g0.088
20:1 (628)g0.013
Fatty acids, total monounsaturated (645)g1.712
Fatty acids, total polyunsaturated (646)g0.241
15:0 (652)g0.015
17:0 (653)g0.038

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Index to Food Descriptions: L
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Sheep [B1183] (207) 
 Lamb [B1669] (202)
Index to Food Descriptions 
Index to Food Descriptions
 L (333)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1700 Lamb, Veal, and Game Products (USDA SR) [A1287] (345)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 15:0 (pentadecylic acid) (852)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)