 | | Natto | | NDB 16113 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 17.72 | | Total lipid (fat) (204) | g | 11 | | Carbohydrate, by difference (205) | g | 14.36 | | Ash (207) | g | 1.9 | | Energy (208) | kcal | 212 | | Water (255) | g | 55.02 | | Energy (268) | kJ | 887 | | Sugars, total (269) | g | 4.89 | | Fiber, total dietary (291) | g | 5.4 | | Calcium, Ca (301) | mg | 217 | | Iron, Fe (303) | mg | 8.6 | | Magnesium, Mg (304) | mg | 115 | | Phosphorus, P (305) | mg | 174 | | Potassium, K (306) | mg | 729 | | Sodium, Na (307) | mg | 7 | | Zinc, Zn (309) | mg | 3.03 | | Copper, Cu (312) | mg | 0.667 | | Manganese, Mn (315) | mg | 1.528 | | Selenium, Se (317) | mcg | 8.8 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.01 | | Vitamin C, total ascorbic acid (401) | mg | 13 | | Thiamin (404) | mg | 0.16 | | Riboflavin (405) | mg | 0.19 | | Pantothenic acid (410) | mg | 0.215 | | Vitamin B-6 (415) | mg | 0.13 | | Folate, total (417) | mcg | 8 | | Choline, total (421) | mg | 57 | | Vitamin K (phylloquinone) (430) | mcg | 23.1 | | Folate, food (432) | mcg | 8 | | Folate, DFE (435) | mcg_DFE | 8 | | Tryptophan (501) | g | 0.223 | | Threonine (502) | g | 0.813 | | Isoleucine (503) | g | 0.931 | | Leucine (504) | g | 1.509 | | Lysine (505) | g | 1.145 | | Methionine (506) | g | 0.208 | | Cystine (507) | g | 0.22 | | Phenylalanine (508) | g | 0.941 | | Tyrosine (509) | g | 0.556 | | Valine (510) | g | 1.018 | | Arginine (511) | g | 0.909 | | Histidine (512) | g | 0.512 | | Alanine (513) | g | 0.798 | | Aspartic acid (514) | g | 1.956 | | Glutamic acid (515) | g | 3.337 | | Glycine (516) | g | 0.646 | | Proline (517) | g | 1.403 | | Serine (518) | g | 1.121 | | Fatty acids, total saturated (606) | g | 1.591 | | 14:0 (612) | g | 0.031 | | 16:0 (613) | g | 1.168 | | 18:0 (614) | g | 0.393 | | 18:1 undifferentiated (617) | g | 2.399 | | 18:2 undifferentiated (618) | g | 5.476 | | 18:3 undifferentiated (619) | g | 0.734 | | 16:1 undifferentiated (626) | g | 0.031 | | Fatty acids, total monounsaturated (645) | g | 2.43 | | Fatty acids, total polyunsaturated (646) | g | 6.21 |
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