 |
| Oil, industrial, canola (partially hydrogenated) oil for deep fat frying |
| NDB 04645 |
| Measurement | Units | Value |
| Sample Size | Grams | 100 |
| Nutrients | Units | Value |
| Total lipid (fat) (204) | g | 100 |
| Energy (208) | kcal | 884 |
| Energy (268) | kJ | 3699 |
| Vitamin E (alpha-tocopherol) (323) | mg | 17.46 |
| Choline, total (421) | mg | 0.2 |
| Vitamin K (phylloquinone) (430) | mcg | 71.3 |
| Fatty acids, total trans (605) | g | 27.017 |
| Fatty acids, total saturated (606) | g | 10.117 |
| 14:0 (612) | g | 0.066 |
| 16:0 (613) | g | 5.101 |
| 18:0 (614) | g | 3.831 |
| 20:0 (615) | g | 0.641 |
| 18:1 undifferentiated (617) | g | 70.081 |
| 18:2 undifferentiated (618) | g | 12.543 |
| 18:3 undifferentiated (619) | g | 1.495 |
| 22:0 (624) | g | 0.355 |
| 16:1 undifferentiated (626) | g | 0.218 |
| 20:1 (628) | g | 0.777 |
| Fatty acids, total monounsaturated (645) | g | 71.075 |
| Fatty acids, total polyunsaturated (646) | g | 14.038 |
| 15:0 (652) | g | 0.047 |
| 17:0 (653) | g | 0.076 |
| 18:1 t (663) | g | 22.789 |
| 18:2 i (666) | g | 3.762 |
| 16:1 c (673) | g | 0.218 |
| 18:1 c (674) | g | 47.292 |
| 18:2 n-6 c,c (675) | g | 8.781 |
| Fatty acids, total trans-monoenoic (693) | g | 22.789 |
| Fatty acids, total trans-polyenoic (695) | g | 4.228 |
| 18:3 n-3 c,c,c (ALA) (851) | g | 1.028 |
| 18:3i (856) | g | 0.466 |
