 | Beef, short loin, t-bone steak, separable lean only, trimmed to 0 in. fat, choice, cooked, broiled | NDB 13481 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 25.98 | Total lipid (fat) (204) | g | 9.61 | Ash (207) | g | 1.17 | Energy (208) | kcal | 198 | Water (255) | g | 62.5 | Energy (268) | kJ | 827 | Calcium, Ca (301) | mg | 4 | Iron, Fe (303) | mg | 3.66 | Magnesium, Mg (304) | mg | 26 | Phosphorus, P (305) | mg | 215 | Potassium, K (306) | mg | 327 | Sodium, Na (307) | mg | 71 | Zinc, Zn (309) | mg | 5.11 | Copper, Cu (312) | mg | 0.143 | Manganese, Mn (315) | mg | 0.016 | Selenium, Se (317) | mcg | 10 | Vitamin E (alpha-tocopherol) (323) | mg | 0.14 | Thiamin (404) | mg | 0.11 | Riboflavin (405) | mg | 0.25 | Niacin (406) | mg | 4.63 | Pantothenic acid (410) | mg | 0.33 | Vitamin B-6 (415) | mg | 0.39 | Folate, total (417) | mcg | 8 | Vitamin B-12 (418) | mcg | 2.27 | Choline, total (421) | mg | 99 | Folate, food (432) | mcg | 8 | Folate, DFE (435) | mcg_DFE | 8 | Tryptophan (501) | g | 0.291 | Threonine (502) | g | 1.201 | Isoleucine (503) | g | 1.342 | Leucine (504) | g | 2.297 | Lysine (505) | g | 2.161 | Methionine (506) | g | 0.665 | Cystine (507) | g | 0.291 | Phenylalanine (508) | g | 1.127 | Tyrosine (509) | g | 0.873 | Valine (510) | g | 1.264 | Arginine (511) | g | 1.642 | Histidine (512) | g | 0.838 | Alanine (513) | g | 1.57 | Aspartic acid (514) | g | 2.59 | Glutamic acid (515) | g | 4.165 | Glycine (516) | g | 1.417 | Proline (517) | g | 1.147 | Serine (518) | g | 0.993 | Hydroxyproline (521) | g | 0.12 | Cholesterol (601) | mg | 83 | Fatty acids, total saturated (606) | g | 3.27 | 12:0 (611) | g | 0.01 | 14:0 (612) | g | 0.19 | 16:0 (613) | g | 2.04 | 18:0 (614) | g | 1.01 | 20:0 (615) | g | 0.02 | 18:1 undifferentiated (617) | g | 4.295 | 18:2 undifferentiated (618) | g | 0.25 | 18:3 undifferentiated (619) | g | 0.04 | 20:4 undifferentiated (620) | g | 0.03 | 14:1 (625) | g | 0.08 | 16:1 undifferentiated (626) | g | 0.27 | Fatty acids, total monounsaturated (645) | g | 4.645 | Fatty acids, total polyunsaturated (646) | g | 0.32 |
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