 | Veal, variety meats and by-products, heart, cooked, braised | NDB 17194 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 29.12 | Total lipid (fat) (204) | g | 6.75 | Carbohydrate, by difference (205) | g | 0.13 | Ash (207) | g | 1.82 | Energy (208) | kcal | 186 | Water (255) | g | 62.18 | Energy (268) | kJ | 778 | Calcium, Ca (301) | mg | 8 | Iron, Fe (303) | mg | 4.32 | Magnesium, Mg (304) | mg | 18 | Phosphorus, P (305) | mg | 250 | Potassium, K (306) | mg | 199 | Sodium, Na (307) | mg | 58 | Zinc, Zn (309) | mg | 2.24 | Copper, Cu (312) | mg | 0.432 | Manganese, Mn (315) | mg | 0.061 | Selenium, Se (317) | mcg | 52.4 | Vitamin C, total ascorbic acid (401) | mg | 10 | Thiamin (404) | mg | 0.35 | Riboflavin (405) | mg | 0.93 | Niacin (406) | mg | 4.88 | Pantothenic acid (410) | mg | 1.65 | Vitamin B-6 (415) | mg | 0.21 | Folate, total (417) | mcg | 2 | Vitamin B-12 (418) | mcg | 14.46 | Folate, food (432) | mcg | 2 | Folate, DFE (435) | mcg_DFE | 2 | Tryptophan (501) | g | 0.31 | Threonine (502) | g | 1.288 | Isoleucine (503) | g | 1.395 | Leucine (504) | g | 2.287 | Lysine (505) | g | 2.507 | Methionine (506) | g | 0.664 | Cystine (507) | g | 0.313 | Phenylalanine (508) | g | 1.263 | Tyrosine (509) | g | 0.955 | Valine (510) | g | 1.523 | Arginine (511) | g | 1.808 | Histidine (512) | g | 0.783 | Alanine (513) | g | 1.808 | Aspartic acid (514) | g | 2.703 | Glutamic acid (515) | g | 4.203 | Glycine (516) | g | 1.589 | Proline (517) | g | 1.351 | Serine (518) | g | 1.351 | Cholesterol (601) | mg | 176 | Fatty acids, total saturated (606) | g | 1.82 | 12:0 (611) | g | 0.04 | 14:0 (612) | g | 0.12 | 16:0 (613) | g | 0.82 | 18:0 (614) | g | 0.8 | 18:1 undifferentiated (617) | g | 1.23 | 18:2 undifferentiated (618) | g | 1.21 | 18:3 undifferentiated (619) | g | 0.05 | 20:4 undifferentiated (620) | g | 0.41 | 16:1 undifferentiated (626) | g | 0.11 | 20:5 n-3 (EPA) (629) | g | 0.06 | 22:1 undifferentiated (630) | g | 0.05 | 22:5 n-3 (DPA) (631) | g | 0.06 | Fatty acids, total monounsaturated (645) | g | 1.42 | Fatty acids, total polyunsaturated (646) | g | 1.78 |
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