Item 74 of 139 (back to results) previous next Arrowroot flour NDB 20003 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 0.3 Total lipid (fat) (204) g 0.1 Carbohydrate, by difference (205) g 88.15 Ash (207) g 0.08 Energy (208) kcal 357 Water (255) g 11.37 Energy (268) kJ 1494 Fiber, total dietary (291) g 3.4 Calcium, Ca (301) mg 40 Iron, Fe (303) mg 0.33 Magnesium, Mg (304) mg 3 Phosphorus, P (305) mg 5 Potassium, K (306) mg 11 Sodium, Na (307) mg 2 Zinc, Zn (309) mg 0.07 Copper, Cu (312) mg 0.04 Manganese, Mn (315) mg 0.47 Thiamin (404) mg 0.001 Pantothenic acid (410) mg 0.13 Vitamin B-6 (415) mg 0.005 Folate, total (417) mcg 7 Folate, food (432) mcg 7 Folate, DFE (435) mcg_DFE 7 Tryptophan (501) g 0.004 Threonine (502) g 0.012 Isoleucine (503) g 0.01 Leucine (504) g 0.019 Lysine (505) g 0.013 Methionine (506) g 0.006 Cystine (507) g 0.006 Phenylalanine (508) g 0.012 Tyrosine (509) g 0.009 Valine (510) g 0.014 Arginine (511) g 0.012 Histidine (512) g 0.004 Alanine (513) g 0.014 Aspartic acid (514) g 0.047 Glutamic acid (515) g 0.05 Glycine (516) g 0.014 Proline (517) g 0.009 Serine (518) g 0.013 Fatty acids, total saturated (606) g 0.019 14:0 (612) g 0.001 16:0 (613) g 0.017 18:0 (614) g 0.001 18:1 undifferentiated (617) g 0.002 18:2 undifferentiated (618) g 0.036 18:3 undifferentiated (619) g 0.009 Fatty acids, total monounsaturated (645) g 0.002 Fatty acids, total polyunsaturated (646) g 0.045

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