 | Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4 in. fat, all grades, cooked, broiled | NDB 13479 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 27.01 | Total lipid (fat) (204) | g | 9.6 | Ash (207) | g | 1.39 | Energy (208) | kcal | 202 | Water (255) | g | 61.49 | Energy (268) | kJ | 845 | Calcium, Ca (301) | mg | 5 | Iron, Fe (303) | mg | 3.66 | Magnesium, Mg (304) | mg | 26 | Phosphorus, P (305) | mg | 215 | Potassium, K (306) | mg | 327 | Sodium, Na (307) | mg | 75 | Zinc, Zn (309) | mg | 5.11 | Copper, Cu (312) | mg | 0.143 | Manganese, Mn (315) | mg | 0.016 | Selenium, Se (317) | mcg | 10 | Vitamin E (alpha-tocopherol) (323) | mg | 0.14 | Thiamin (404) | mg | 0.11 | Riboflavin (405) | mg | 0.25 | Niacin (406) | mg | 4.63 | Pantothenic acid (410) | mg | 0.33 | Vitamin B-6 (415) | mg | 0.39 | Folate, total (417) | mcg | 8 | Vitamin B-12 (418) | mcg | 2.27 | Folate, food (432) | mcg | 8 | Folate, DFE (435) | mcg_DFE | 8 | Tryptophan (501) | g | 0.287 | Threonine (502) | g | 1.23 | Isoleucine (503) | g | 1.374 | Leucine (504) | g | 2.352 | Lysine (505) | g | 2.497 | Methionine (506) | g | 0.755 | Cystine (507) | g | 0.286 | Phenylalanine (508) | g | 1.154 | Tyrosine (509) | g | 0.975 | Valine (510) | g | 1.439 | Arginine (511) | g | 1.793 | Histidine (512) | g | 0.858 | Alanine (513) | g | 1.608 | Aspartic acid (514) | g | 2.653 | Glutamic acid (515) | g | 4.265 | Glycine (516) | g | 1.265 | Proline (517) | g | 1.125 | Serine (518) | g | 1.068 | Hydroxyproline (521) | g | 0.124 | Cholesterol (601) | mg | 57 | Fatty acids, total saturated (606) | g | 3.488 | 10:0 (610) | g | 0.006 | 12:0 (611) | g | 0.006 | 14:0 (612) | g | 0.216 | 16:0 (613) | g | 2.126 | 18:0 (614) | g | 1.118 | 20:0 (615) | g | 0.016 | 18:1 undifferentiated (617) | g | 4.194 | 18:2 undifferentiated (618) | g | 0.247 | 18:3 undifferentiated (619) | g | 0.033 | 20:4 undifferentiated (620) | g | 0.034 | 14:1 (625) | g | 0.088 | 16:1 undifferentiated (626) | g | 0.259 | Fatty acids, total monounsaturated (645) | g | 4.542 | Fatty acids, total polyunsaturated (646) | g | 0.314 |
|