 | | Cereals, CREAM OF RICE, dry | | NDB 08100 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 6.3 | | Total lipid (fat) (204) | g | 0.5 | | Carbohydrate, by difference (205) | g | 82.4 | | Ash (207) | g | 0.4 | | Energy (208) | kcal | 370 | | Water (255) | g | 10.5 | | Energy (268) | kJ | 1548 | | Sugars, total (269) | g | 0.12 | | Fiber, total dietary (291) | g | 0.7 | | Calcium, Ca (301) | mg | 24 | | Iron, Fe (303) | mg | 1.3 | | Magnesium, Mg (304) | mg | 23 | | Phosphorus, P (305) | mg | 124 | | Potassium, K (306) | mg | 143 | | Sodium, Na (307) | mg | 6 | | Zinc, Zn (309) | mg | 1.12 | | Copper, Cu (312) | mg | 0.244 | | Manganese, Mn (315) | mg | 1.033 | | Selenium, Se (317) | mcg | 19 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.11 | | Thiamin (404) | mg | 0.2 | | Riboflavin (405) | mg | 0.1 | | Niacin (406) | mg | 3 | | Pantothenic acid (410) | mg | 0.55 | | Vitamin B-6 (415) | mg | 0.195 | | Folate, total (417) | mcg | 29 | | Vitamin K (phylloquinone) (430) | mcg | 0.1 | | Folate, food (432) | mcg | 29 | | Folate, DFE (435) | mcg_DFE | 29 | | Tryptophan (501) | g | 0.092 | | Threonine (502) | g | 0.314 | | Isoleucine (503) | g | 0.332 | | Leucine (504) | g | 0.52 | | Lysine (505) | g | 0.265 | | Methionine (506) | g | 0.187 | | Cystine (507) | g | 0.107 | | Phenylalanine (508) | g | 0.267 | | Tyrosine (509) | g | 0.351 | | Valine (510) | g | 0.407 | | Arginine (511) | g | 0.513 | | Histidine (512) | g | 0.189 | | Alanine (513) | g | 0.259 | | Aspartic acid (514) | g | 0.576 | | Glutamic acid (515) | g | 1.004 | | Glycine (516) | g | 0.362 | | Proline (517) | g | 0.263 | | Serine (518) | g | 0.284 | | Fatty acids, total saturated (606) | g | 0.136 | | 14:0 (612) | g | 0.003 | | 16:0 (613) | g | 0.122 | | 18:0 (614) | g | 0.009 | | 18:1 undifferentiated (617) | g | 0.154 | | 18:2 undifferentiated (618) | g | 0.111 | | 18:3 undifferentiated (619) | g | 0.024 | | 16:1 undifferentiated (626) | g | 0.002 | | Fatty acids, total monounsaturated (645) | g | 0.156 | | Fatty acids, total polyunsaturated (646) | g | 0.134 |
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