 | | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie | | NDB 42116 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 1.5 | | Total lipid (fat) (204) | g | 14 | | Carbohydrate, by difference (205) | g | 7 | | Ash (207) | g | 3.5 | | Energy (208) | kcal | 160 | | Water (255) | g | 74 | | Energy (268) | kJ | 669 | | Sugars, total (269) | g | 5.65 | | Calcium, Ca (301) | mg | 6 | | Iron, Fe (303) | mg | 0.13 | | Magnesium, Mg (304) | mg | 2 | | Phosphorus, P (305) | mg | 7 | | Potassium, K (306) | mg | 36 | | Sodium, Na (307) | mg | 1120 | | Zinc, Zn (309) | mg | 0.04 | | Selenium, Se (317) | mcg | 1.6 | | Vitamin E (alpha-tocopherol) (323) | mg | 2.39 | | Vitamin C, total ascorbic acid (401) | mg | 0.4 | | Thiamin (404) | mg | 0.01 | | Riboflavin (405) | mg | 0.01 | | Niacin (406) | mg | 0.02 | | Vitamin B-6 (415) | mg | 0.03 | | Vitamin B-12 (418) | mcg | 0.07 | | Choline, total (421) | mg | 16 | | Vitamin K (phylloquinone) (430) | mcg | 3.5 | | Fatty acids, total saturated (606) | g | 2.115 | | 4:0 (607) | g | 0.007 | | 6:0 (608) | g | 0.004 | | 8:0 (609) | g | 0.002 | | 10:0 (610) | g | 0.005 | | 12:0 (611) | g | 0.006 | | 14:0 (612) | g | 0.035 | | 16:0 (613) | g | 1.475 | | 18:0 (614) | g | 0.549 | | 18:1 undifferentiated (617) | g | 3.197 | | 18:2 undifferentiated (618) | g | 7.039 | | 18:3 undifferentiated (619) | g | 0.941 | | 16:1 undifferentiated (626) | g | 0.032 | | 20:1 (628) | g | 0.028 | | Fatty acids, total monounsaturated (645) | g | 3.273 | | Fatty acids, total polyunsaturated (646) | g | 7.994 |
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