 | | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free | | NDB 42157 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 1.4 | | Total lipid (fat) (204) | g | 2.7 | | Carbohydrate, by difference (205) | g | 20 | | Ash (207) | g | 1.2 | | Energy (208) | kcal | 107 | | Water (255) | g | 74.7 | | Energy (268) | kJ | 448 | | Sugars, total (269) | g | 5.35 | | Calcium, Ca (301) | mg | 36 | | Iron, Fe (303) | mg | 0.25 | | Magnesium, Mg (304) | mg | 5 | | Phosphorus, P (305) | mg | 77 | | Potassium, K (306) | mg | 133 | | Sodium, Na (307) | mg | 897 | | Zinc, Zn (309) | mg | 0.18 | | Selenium, Se (317) | mcg | 1.6 | | Vitamin A, IU (318) | IU | 3 | | Retinol (319) | mcg | 1 | | Vitamin A, RAE (320) | mcg_RAE | 1 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.67 | | Lutein + zeaxanthin (338) | mcg | 4 | | Thiamin (404) | mg | 0.01 | | Riboflavin (405) | mg | 0.06 | | Niacin (406) | mg | 0.04 | | Vitamin B-6 (415) | mg | 0.02 | | Folate, total (417) | mcg | 6 | | Choline, total (421) | mg | 16 | | Vitamin K (phylloquinone) (430) | mcg | 2.3 | | Folate, food (432) | mcg | 6 | | Folate, DFE (435) | mcg_DFE | 6 | | Fatty acids, total saturated (606) | g | 0.494 | | 4:0 (607) | g | 0.007 | | 6:0 (608) | g | 0.005 | | 8:0 (609) | g | 0.003 | | 10:0 (610) | g | 0.005 | | 12:0 (611) | g | 0.005 | | 14:0 (612) | g | 0.025 | | 16:0 (613) | g | 0.313 | | 18:0 (614) | g | 0.122 | | 18:1 undifferentiated (617) | g | 0.62 | | 18:2 undifferentiated (618) | g | 1.271 | | 18:3 undifferentiated (619) | g | 0.171 | | 16:1 undifferentiated (626) | g | 0.01 | | 20:1 (628) | g | 0.005 | | Fatty acids, total monounsaturated (645) | g | 0.64 | | Fatty acids, total polyunsaturated (646) | g | 1.444 |
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