 | Beef, short loin, top loin, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled | NDB 13916 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 25.92 | Total lipid (fat) (204) | g | 22.12 | Ash (207) | g | 1.06 | Energy (208) | kcal | 310 | Water (255) | g | 51.34 | Energy (268) | kJ | 1297 | Calcium, Ca (301) | mg | 9 | Iron, Fe (303) | mg | 2.26 | Magnesium, Mg (304) | mg | 24 | Phosphorus, P (305) | mg | 197 | Potassium, K (306) | mg | 354 | Sodium, Na (307) | mg | 64 | Zinc, Zn (309) | mg | 4.65 | Copper, Cu (312) | mg | 0.098 | Manganese, Mn (315) | mg | 0.015 | Selenium, Se (317) | mcg | 23.7 | Thiamin (404) | mg | 0.08 | Riboflavin (405) | mg | 0.18 | Niacin (406) | mg | 4.77 | Pantothenic acid (410) | mg | 0.33 | Vitamin B-6 (415) | mg | 0.38 | Folate, total (417) | mcg | 7 | Vitamin B-12 (418) | mcg | 1.94 | Choline, total (421) | mg | 98.7 | Folate, food (432) | mcg | 7 | Folate, DFE (435) | mcg_DFE | 7 | Betaine (454) | mg | 13 | Tryptophan (501) | g | 0.29 | Threonine (502) | g | 1.132 | Isoleucine (503) | g | 1.166 | Leucine (504) | g | 2.049 | Lysine (505) | g | 2.157 | Methionine (506) | g | 0.664 | Cystine (507) | g | 0.29 | Phenylalanine (508) | g | 1.012 | Tyrosine (509) | g | 0.871 | Valine (510) | g | 1.261 | Arginine (511) | g | 1.638 | Histidine (512) | g | 0.888 | Alanine (513) | g | 1.564 | Aspartic acid (514) | g | 2.368 | Glutamic acid (515) | g | 3.895 | Glycine (516) | g | 1.414 | Proline (517) | g | 1.145 | Serine (518) | g | 0.991 | Cholesterol (601) | mg | 79 | Fatty acids, total saturated (606) | g | 8.91 | 10:0 (610) | g | 0.05 | 12:0 (611) | g | 0.05 | 14:0 (612) | g | 0.69 | 16:0 (613) | g | 5.3 | 18:0 (614) | g | 2.62 | 18:1 undifferentiated (617) | g | 8.35 | 18:2 undifferentiated (618) | g | 0.54 | 18:3 undifferentiated (619) | g | 0.18 | 20:4 undifferentiated (620) | g | 0.05 | 16:1 undifferentiated (626) | g | 0.84 | 20:1 (628) | g | 0.03 | Fatty acids, total monounsaturated (645) | g | 9.39 | Fatty acids, total polyunsaturated (646) | g | 0.8 |
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