 | | Beef, short loin, top loin, steak, separable lean and fat, trimmed to 0 in. fat, choice, cooked, broiled | | NDB 13446 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 28.45 | | Total lipid (fat) (204) | g | 9.22 | | Ash (207) | g | 1.17 | | Energy (208) | kcal | 205 | | Water (255) | g | 62.1 | | Energy (268) | kJ | 856 | | Calcium, Ca (301) | mg | 18 | | Iron, Fe (303) | mg | 1.89 | | Magnesium, Mg (304) | mg | 23 | | Phosphorus, P (305) | mg | 210 | | Potassium, K (306) | mg | 342 | | Sodium, Na (307) | mg | 56 | | Zinc, Zn (309) | mg | 5.02 | | Copper, Cu (312) | mg | 0.092 | | Manganese, Mn (315) | mg | 0.01 | | Selenium, Se (317) | mcg | 30.4 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.4 | | Thiamin (404) | mg | 0.071 | | Riboflavin (405) | mg | 0.125 | | Niacin (406) | mg | 7.716 | | Pantothenic acid (410) | mg | 0.56 | | Vitamin B-6 (415) | mg | 0.567 | | Folate, total (417) | mcg | 9 | | Vitamin B-12 (418) | mcg | 1.88 | | Choline, total (421) | mg | 108.4 | | Vitamin K (phylloquinone) (430) | mcg | 1.4 | | Folate, food (432) | mcg | 9 | | Folate, DFE (435) | mcg_DFE | 9 | | Betaine (454) | mg | 14.2 | | Tryptophan (501) | g | 0.187 | | Threonine (502) | g | 1.137 | | Isoleucine (503) | g | 1.294 | | Leucine (504) | g | 2.263 | | Lysine (505) | g | 2.404 | | Methionine (506) | g | 0.741 | | Cystine (507) | g | 0.367 | | Phenylalanine (508) | g | 1.124 | | Tyrosine (509) | g | 0.907 | | Valine (510) | g | 1.411 | | Arginine (511) | g | 1.84 | | Histidine (512) | g | 0.908 | | Alanine (513) | g | 1.73 | | Aspartic acid (514) | g | 2.592 | | Glutamic acid (515) | g | 4.271 | | Glycine (516) | g | 1.732 | | Proline (517) | g | 1.356 | | Serine (518) | g | 1.121 | | Hydroxyproline (521) | g | 0.299 | | Cholesterol (601) | mg | 84 | | Fatty acids, total saturated (606) | g | 3.58 | | 10:0 (610) | g | 0.014 | | 12:0 (611) | g | 0.017 | | 14:0 (612) | g | 0.268 | | 16:0 (613) | g | 2.127 | | 18:0 (614) | g | 1.155 | | 18:1 undifferentiated (617) | g | 3.447 | | 18:2 undifferentiated (618) | g | 0.251 | | 18:3 undifferentiated (619) | g | 0.058 | | 20:4 undifferentiated (620) | g | 0.033 | | 16:1 undifferentiated (626) | g | 0.318 | | 20:1 (628) | g | 0.011 | | Fatty acids, total monounsaturated (645) | g | 3.776 | | Fatty acids, total polyunsaturated (646) | g | 0.342 |
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