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Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, water pack, solids and liquids
NDB 09096
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g0.42
Total lipid (fat) (204)g0.05
Carbohydrate, by difference (205)g8.51
Ash (207)g0.26
Energy (208)kcal32
Water (255)g90.76
Energy (268)kJ134
Sugars, total (269)g7.51
Fiber, total dietary (291)g1
Calcium, Ca (301)mg5
Iron, Fe (303)mg0.25
Magnesium, Mg (304)mg7
Phosphorus, P (305)mg11
Potassium, K (306)mg94
Sodium, Na (307)mg4
Zinc, Zn (309)mg0.09
Copper, Cu (312)mg0.071
Manganese, Mn (315)mg0.15
Selenium, Se (317)mcg0.5
Vitamin A, IU (318)IU250
Vitamin A, RAE (320)mcg_RAE13
Carotene, beta (321)mcg126
Vitamin E (alpha-tocopherol) (323)mg0.4
Lutein + zeaxanthin (338)mcg75
Vitamin C, total ascorbic acid (401)mg2.1
Thiamin (404)mg0.016
Riboflavin (405)mg0.011
Niacin (406)mg0.363
Pantothenic acid (410)mg0.062
Vitamin B-6 (415)mg0.052
Folate, total (417)mcg3
Choline, total (421)mg3.7
Vitamin K (phylloquinone) (430)mcg2.6
Folate, food (432)mcg3
Folate, DFE (435)mcg_DFE3
Fatty acids, total saturated (606)g0.006
16:0 (613)g0.005
18:0 (614)g0.002
18:1 undifferentiated (617)g0.009
18:2 undifferentiated (618)g0.017
18:3 undifferentiated (619)g0.002
Fatty acids, total monounsaturated (645)g0.009
Fatty acids, total polyunsaturated (646)g0.02

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Index to Food Descriptions: F
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Food Source: Plant used as Food Source [B1347]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Fruit-Producing Plant [B1140] (480) 
 Stone Fruit [B1539] (111) 
 Peach [B1350] (40)
Index to Food Descriptions 
Index to Food Descriptions
 F (519)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0900 Fruits and Fruit Juices (USDA SR) [A1279] (328)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Carotenoids (2322) 
 Beta-carotene, total (1998)
 Beta-cryptoxanthin (638)
 Lutein plus zeaxanthine (1677)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)