 | Beans, snap, yellow, frozen, cooked, boiled, drained, with salt | NDB 11733 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 1.49 | Total lipid (fat) (204) | g | 0.17 | Carbohydrate, by difference (205) | g | 5.86 | Ash (207) | g | 1.06 | Energy (208) | kcal | 26 | Water (255) | g | 91.42 | Energy (268) | kJ | 109 | Sugars, total (269) | g | 1.23 | Fiber, total dietary (291) | g | 3 | Calcium, Ca (301) | mg | 49 | Iron, Fe (303) | mg | 0.88 | Magnesium, Mg (304) | mg | 24 | Phosphorus, P (305) | mg | 31 | Potassium, K (306) | mg | 126 | Sodium, Na (307) | mg | 245 | Zinc, Zn (309) | mg | 0.48 | Copper, Cu (312) | mg | 0.061 | Manganese, Mn (315) | mg | 0.323 | Selenium, Se (317) | mcg | 0.4 | Vitamin A, IU (318) | IU | 112 | Vitamin A, RAE (320) | mcg_RAE | 6 | Carotene, beta (321) | mcg | 67 | Vitamin E (alpha-tocopherol) (323) | mg | 0.04 | Lutein + zeaxanthin (338) | mcg | 564 | Vitamin C, total ascorbic acid (401) | mg | 4.1 | Thiamin (404) | mg | 0.035 | Riboflavin (405) | mg | 0.09 | Niacin (406) | mg | 0.383 | Pantothenic acid (410) | mg | 0.049 | Vitamin B-6 (415) | mg | 0.06 | Folate, total (417) | mcg | 23 | Choline, total (421) | mg | 13.5 | Vitamin K (phylloquinone) (430) | mcg | 12.7 | Folate, food (432) | mcg | 23 | Folate, DFE (435) | mcg_DFE | 23 | Betaine (454) | mg | 0.1 | Tryptophan (501) | g | 0.016 | Threonine (502) | g | 0.065 | Isoleucine (503) | g | 0.054 | Leucine (504) | g | 0.091 | Lysine (505) | g | 0.072 | Methionine (506) | g | 0.018 | Cystine (507) | g | 0.014 | Phenylalanine (508) | g | 0.054 | Tyrosine (509) | g | 0.034 | Valine (510) | g | 0.073 | Arginine (511) | g | 0.06 | Histidine (512) | g | 0.028 | Alanine (513) | g | 0.068 | Aspartic acid (514) | g | 0.208 | Glutamic acid (515) | g | 0.153 | Glycine (516) | g | 0.053 | Proline (517) | g | 0.055 | Serine (518) | g | 0.081 | Fatty acids, total saturated (606) | g | 0.042 | 16:0 (613) | g | 0.035 | 18:0 (614) | g | 0.006 | 18:1 undifferentiated (617) | g | 0.007 | 18:2 undifferentiated (618) | g | 0.036 | 18:3 undifferentiated (619) | g | 0.048 | Fatty acids, total monounsaturated (645) | g | 0.007 | Fatty acids, total polyunsaturated (646) | g | 0.084 |
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