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Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0 in. fat, choice, raw
NDB 13975
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g20.15
Total lipid (fat) (204)g9.86
Ash (207)g0.96
Energy (208)kcal169
Water (255)g69.47
Energy (268)kJ708
Calcium, Ca (301)mg13
Iron, Fe (303)mg1.98
Magnesium, Mg (304)mg22
Phosphorus, P (305)mg212
Potassium, K (306)mg349
Sodium, Na (307)mg79
Zinc, Zn (309)mg4.93
Copper, Cu (312)mg0.069
Manganese, Mn (315)mg0.002
Selenium, Se (317)mcg21.6
Vitamin A, IU (318)IU12
Retinol (319)mcg4
Vitamin A, RAE (320)mcg_RAE4
Vitamin E (alpha-tocopherol) (323)mg0.16
Vitamin D (324)IU4
Vitamin D3 (cholecalciferol) (326)mcg0.1
Vitamin D (D2 + D3) (328)mcg0.1
Thiamin (404)mg0.07
Riboflavin (405)mg0.154
Niacin (406)mg6.115
Pantothenic acid (410)mg0.647
Vitamin B-6 (415)mg0.586
Folate, total (417)mcg3
Vitamin B-12 (418)mcg1.68
Choline, total (421)mg61.3
Vitamin K (phylloquinone) (430)mcg1.5
Folate, food (432)mcg3
Folate, DFE (435)mcg_DFE3
Betaine (454)mg13.4
Tryptophan (501)g0.227
Threonine (502)g0.887
Isoleucine (503)g0.857
Leucine (504)g1.621
Lysine (505)g1.762
Methionine (506)g0.572
Cystine (507)g0.212
Phenylalanine (508)g0.767
Tyrosine (509)g0.695
Valine (510)g0.911
Arginine (511)g1.327
Histidine (512)g0.653
Alanine (513)g1.149
Aspartic acid (514)g1.807
Glutamic acid (515)g3.187
Glycine (516)g0.919
Proline (517)g0.828
Serine (518)g0.774
Hydroxyproline (521)g0.138
Cholesterol (601)mg67
Fatty acids, total trans (605)g0.503
Fatty acids, total saturated (606)g3.704
14:0 (612)g0.267
16:0 (613)g2.1
18:0 (614)g1.225
20:0 (615)g0.003
18:1 undifferentiated (617)g4.231
18:2 undifferentiated (618)g0.645
18:3 undifferentiated (619)g0.009
20:4 undifferentiated (620)g0.043
14:1 (625)g0.071
16:1 undifferentiated (626)g0.37
20:1 (628)g0.012
22:5 n-3 (DPA) (631)g0.002
Fatty acids, total monounsaturated (645)g4.772
Fatty acids, total polyunsaturated (646)g0.701
17:0 (653)g0.102
24:0 (654)g0.006
18:1 t (663)g0.503
18:2 CLAs (670)g0.343
20:2 n-6 c,c (672)g0.002
16:1 c (673)g0.37
18:1 c (674)g3.728
18:2 n-6 c,c (675)g0.302
17:1 (687)g0.088
Fatty acids, total trans-monoenoic (693)g0.503
18:3 n-3 c,c,c (ALA) (851)g0.009
18:1-11t (18:1t n-7) (859)g0.179

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Product Type: Product Type, USA [A0289]
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Index to Food Descriptions: B
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Cattle [B1161] (995) 
 Cow [B1201] (856)
Index to Food Descriptions 
Index to Food Descriptions
 B (1211)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1300 Beef Products (USDA SR) [A1283] (613)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Fatty acids, total trans (1131)
 Monounsaturated fat, total (661)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 17:1 (heptadecenoic acid) (661)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Fatty acid 16:1 (5070) 
 Fatty acid 16:1 cis (385)
 Fatty acid 18:1 (octadecenoic acid) (6168) 
 Fatty acid 18:1 cis (777)
 Fatty acid 18:1 n-7 trans (132)
 Fatty acid 18:1 total trans (683)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Fatty acid 18:2 (6194) 
 Fatty acid 18:2 cis + trans (367)
 Fatty acid 18:2 n-6 cis,cis (728)
 Fatty acid 18:3 (5829) 
 Fatty acid 18:3 n-3 all-cis (947)
 Fatty acid 20:2 (eicosadienoic acid) (731) 
 Fatty acid 20:2 n-6 cis,cis (731)
 Fatty acid 22:5 (docosapentaenoic acid) (851) 
 Fatty acid 22:5 n-3 (851)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Fatty acid 24:0 (lignoceric acid) (523)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Hydroxyproline (830)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Retinoids (2309) 
 Retinol (2309)
 Vitamin D components (1504) 
 Cholecalciferol (881)
 Vitamin D (1504)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Betaine (1634)
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)