 | | Apples, raw, without skin | | NDB 09004 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 0.27 | | Total lipid (fat) (204) | g | 0.13 | | Carbohydrate, by difference (205) | g | 12.76 | | Ash (207) | g | 0.17 | | Energy (208) | kcal | 48 | | Sucrose (210) | g | 0.82 | | Glucose (dextrose) (211) | g | 3.25 | | Fructose (212) | g | 6.03 | | Water (255) | g | 86.67 | | Energy (268) | kJ | 200 | | Sugars, total (269) | g | 10.1 | | Fiber, total dietary (291) | g | 1.3 | | Calcium, Ca (301) | mg | 5 | | Iron, Fe (303) | mg | 0.07 | | Magnesium, Mg (304) | mg | 4 | | Phosphorus, P (305) | mg | 11 | | Potassium, K (306) | mg | 90 | | Zinc, Zn (309) | mg | 0.05 | | Copper, Cu (312) | mg | 0.031 | | Manganese, Mn (315) | mg | 0.038 | | Vitamin A, IU (318) | IU | 38 | | Vitamin A, RAE (320) | mcg_RAE | 2 | | Carotene, beta (321) | mcg | 17 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.05 | | Cryptoxanthin, beta (334) | mcg | 13 | | Lutein + zeaxanthin (338) | mcg | 18 | | Tocopherol, beta (341) | mg | 0.01 | | Vitamin C, total ascorbic acid (401) | mg | 4 | | Thiamin (404) | mg | 0.019 | | Riboflavin (405) | mg | 0.028 | | Niacin (406) | mg | 0.091 | | Pantothenic acid (410) | mg | 0.071 | | Vitamin B-6 (415) | mg | 0.037 | | Choline, total (421) | mg | 3.4 | | Vitamin K (phylloquinone) (430) | mcg | 0.6 | | Tryptophan (501) | g | 0.001 | | Threonine (502) | g | 0.006 | | Isoleucine (503) | g | 0.006 | | Leucine (504) | g | 0.014 | | Lysine (505) | g | 0.013 | | Methionine (506) | g | 0.001 | | Cystine (507) | g | 0.001 | | Phenylalanine (508) | g | 0.007 | | Tyrosine (509) | g | 0.001 | | Valine (510) | g | 0.012 | | Arginine (511) | g | 0.006 | | Histidine (512) | g | 0.005 | | Alanine (513) | g | 0.012 | | Aspartic acid (514) | g | 0.074 | | Glutamic acid (515) | g | 0.026 | | Glycine (516) | g | 0.009 | | Proline (517) | g | 0.006 | | Serine (518) | g | 0.011 | | Fatty acids, total saturated (606) | g | 0.021 | | 16:0 (613) | g | 0.017 | | 18:0 (614) | g | 0.002 | | 18:1 undifferentiated (617) | g | 0.005 | | 18:2 undifferentiated (618) | g | 0.031 | | 18:3 undifferentiated (619) | g | 0.007 | | Fatty acids, total monounsaturated (645) | g | 0.005 | | Fatty acids, total polyunsaturated (646) | g | 0.037 |
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