 | Beans, black turtle soup, mature seeds, cooked, boiled, with salt | NDB 16317 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 8.18 | Total lipid (fat) (204) | g | 0.35 | Carbohydrate, by difference (205) | g | 24.35 | Ash (207) | g | 1.38 | Energy (208) | kcal | 130 | Water (255) | g | 65.74 | Energy (268) | kJ | 544 | Sugars, total (269) | g | 0.32 | Fiber, total dietary (291) | g | 5.3 | Calcium, Ca (301) | mg | 55 | Iron, Fe (303) | mg | 2.85 | Magnesium, Mg (304) | mg | 49 | Phosphorus, P (305) | mg | 152 | Potassium, K (306) | mg | 433 | Sodium, Na (307) | mg | 239 | Zinc, Zn (309) | mg | 0.76 | Copper, Cu (312) | mg | 0.269 | Manganese, Mn (315) | mg | 0.327 | Selenium, Se (317) | mcg | 1.2 | Vitamin E (alpha-tocopherol) (323) | mg | 0.87 | Thiamin (404) | mg | 0.225 | Riboflavin (405) | mg | 0.056 | Niacin (406) | mg | 0.527 | Pantothenic acid (410) | mg | 0.26 | Vitamin B-6 (415) | mg | 0.077 | Folate, total (417) | mcg | 86 | Choline, total (421) | mg | 32.6 | Vitamin K (phylloquinone) (430) | mcg | 3.3 | Folate, food (432) | mcg | 86 | Folate, DFE (435) | mcg_DFE | 86 | Tryptophan (501) | g | 0.097 | Threonine (502) | g | 0.344 | Isoleucine (503) | g | 0.361 | Leucine (504) | g | 0.653 | Lysine (505) | g | 0.562 | Methionine (506) | g | 0.123 | Cystine (507) | g | 0.089 | Phenylalanine (508) | g | 0.442 | Tyrosine (509) | g | 0.23 | Valine (510) | g | 0.428 | Arginine (511) | g | 0.507 | Histidine (512) | g | 0.228 | Alanine (513) | g | 0.343 | Aspartic acid (514) | g | 0.99 | Glutamic acid (515) | g | 1.247 | Glycine (516) | g | 0.319 | Proline (517) | g | 0.347 | Serine (518) | g | 0.445 | Fatty acids, total saturated (606) | g | 0.089 | 16:0 (613) | g | 0.084 | 18:0 (614) | g | 0.005 | 18:1 undifferentiated (617) | g | 0.03 | 18:2 undifferentiated (618) | g | 0.081 | 18:3 undifferentiated (619) | g | 0.068 | Fatty acids, total monounsaturated (645) | g | 0.03 | Fatty acids, total polyunsaturated (646) | g | 0.149 |
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