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Radishes, white icicle, raw
NDB 11637
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g1.1
Total lipid (fat) (204)g0.1
Carbohydrate, by difference (205)g2.63
Ash (207)g0.8
Energy (208)kcal14
Water (255)g95.37
Energy (268)kJ59
Fiber, total dietary (291)g1.4
Calcium, Ca (301)mg27
Iron, Fe (303)mg0.8
Magnesium, Mg (304)mg9
Phosphorus, P (305)mg28
Potassium, K (306)mg280
Sodium, Na (307)mg16
Zinc, Zn (309)mg0.13
Copper, Cu (312)mg0.099
Manganese, Mn (315)mg0.033
Selenium, Se (317)mcg0.7
Vitamin C, total ascorbic acid (401)mg29
Thiamin (404)mg0.03
Riboflavin (405)mg0.02
Niacin (406)mg0.3
Pantothenic acid (410)mg0.184
Vitamin B-6 (415)mg0.075
Folate, total (417)mcg14
Folate, food (432)mcg14
Folate, DFE (435)mcg_DFE14
Tryptophan (501)g0.006
Threonine (502)g0.045
Isoleucine (503)g0.048
Leucine (504)g0.058
Lysine (505)g0.055
Methionine (506)g0.01
Cystine (507)g0.009
Phenylalanine (508)g0.036
Tyrosine (509)g0.021
Valine (510)g0.051
Arginine (511)g0.064
Histidine (512)g0.021
Alanine (513)g0.034
Aspartic acid (514)g0.075
Glutamic acid (515)g0.208
Glycine (516)g0.034
Proline (517)g0.028
Serine (518)g0.033
Fatty acids, total saturated (606)g0.03
16:0 (613)g0.026
18:0 (614)g0.004
18:1 undifferentiated (617)g0.016
18:2 undifferentiated (618)g0.016
18:3 undifferentiated (619)g0.029
Fatty acids, total monounsaturated (645)g0.016
Fatty acids, total polyunsaturated (646)g0.045

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Product Type: Product Type, USA [A0289]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Root, Tuber or Bulb Used [B1018] (243) 
 Radish [B1315] (9)
Index to Food Descriptions 
Index to Food Descriptions
 R (121)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)