 | | Cabbage, common, cooked, boiled, drained, with salt | | NDB 11751 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 1.27 | | Total lipid (fat) (204) | g | 0.06 | | Carbohydrate, by difference (205) | g | 5.51 | | Ash (207) | g | 0.59 | | Energy (208) | kcal | 23 | | Glucose (dextrose) (211) | g | 1.62 | | Fructose (212) | g | 1.16 | | Water (255) | g | 92.57 | | Energy (268) | kJ | 97 | | Sugars, total (269) | g | 2.79 | | Fiber, total dietary (291) | g | 1.9 | | Calcium, Ca (301) | mg | 48 | | Iron, Fe (303) | mg | 0.17 | | Magnesium, Mg (304) | mg | 15 | | Phosphorus, P (305) | mg | 33 | | Potassium, K (306) | mg | 196 | | Sodium, Na (307) | mg | 255 | | Zinc, Zn (309) | mg | 0.2 | | Copper, Cu (312) | mg | 0.017 | | Fluoride, F (313) | mcg | 1 | | Manganese, Mn (315) | mg | 0.205 | | Selenium, Se (317) | mcg | 0.6 | | Vitamin A, IU (318) | IU | 80 | | Vitamin A, RAE (320) | mcg_RAE | 4 | | Carotene, beta (321) | mcg | 48 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.14 | | Lutein + zeaxanthin (338) | mcg | 27 | | Vitamin C, total ascorbic acid (401) | mg | 37.5 | | Thiamin (404) | mg | 0.061 | | Riboflavin (405) | mg | 0.038 | | Niacin (406) | mg | 0.248 | | Pantothenic acid (410) | mg | 0.174 | | Vitamin B-6 (415) | mg | 0.112 | | Folate, total (417) | mcg | 30 | | Choline, total (421) | mg | 20.3 | | Vitamin K (phylloquinone) (430) | mcg | 108.7 | | Folate, food (432) | mcg | 30 | | Folate, DFE (435) | mcg_DFE | 30 | | Betaine (454) | mg | 0.3 | | Tryptophan (501) | g | 0.011 | | Threonine (502) | g | 0.035 | | Isoleucine (503) | g | 0.03 | | Leucine (504) | g | 0.041 | | Lysine (505) | g | 0.043 | | Methionine (506) | g | 0.012 | | Cystine (507) | g | 0.011 | | Phenylalanine (508) | g | 0.032 | | Tyrosine (509) | g | 0.019 | | Valine (510) | g | 0.042 | | Arginine (511) | g | 0.074 | | Histidine (512) | g | 0.022 | | Alanine (513) | g | 0.042 | | Aspartic acid (514) | g | 0.121 | | Glutamic acid (515) | g | 0.292 | | Glycine (516) | g | 0.03 | | Proline (517) | g | 0.048 | | Serine (518) | g | 0.052 | | 18:1 undifferentiated (617) | g | 0.009 | | 18:2 undifferentiated (618) | g | 0.009 | | 18:3 undifferentiated (619) | g | 0.014 | | 16:1 undifferentiated (626) | g | 0.009 | | Phytosterols (636) | mg | 10 | | Fatty acids, total monounsaturated (645) | g | 0.019 | | Fatty acids, total polyunsaturated (646) | g | 0.023 |
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