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Kale, scotch, raw
NDB 11622
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g2.8
Total lipid (fat) (204)g0.6
Carbohydrate, by difference (205)g8.32
Ash (207)g1.28
Energy (208)kcal42
Water (255)g87
Energy (268)kJ176
Fiber, total dietary (291)g1.7
Calcium, Ca (301)mg205
Iron, Fe (303)mg3
Magnesium, Mg (304)mg88
Phosphorus, P (305)mg62
Potassium, K (306)mg450
Sodium, Na (307)mg70
Zinc, Zn (309)mg0.37
Copper, Cu (312)mg0.243
Manganese, Mn (315)mg0.648
Selenium, Se (317)mcg0.9
Vitamin A, IU (318)IU3100
Vitamin A, RAE (320)mcg_RAE155
Vitamin C, total ascorbic acid (401)mg130
Thiamin (404)mg0.07
Riboflavin (405)mg0.06
Niacin (406)mg1.3
Pantothenic acid (410)mg0.076
Vitamin B-6 (415)mg0.227
Folate, total (417)mcg28
Folate, food (432)mcg28
Folate, DFE (435)mcg_DFE28
Tryptophan (501)g0.034
Threonine (502)g0.125
Isoleucine (503)g0.168
Leucine (504)g0.196
Lysine (505)g0.168
Methionine (506)g0.027
Cystine (507)g0.037
Phenylalanine (508)g0.143
Tyrosine (509)g0.099
Valine (510)g0.153
Arginine (511)g0.156
Histidine (512)g0.059
Alanine (513)g0.141
Aspartic acid (514)g0.25
Glutamic acid (515)g0.318
Glycine (516)g0.135
Proline (517)g0.166
Serine (518)g0.118
Fatty acids, total saturated (606)g0.078
12:0 (611)g0.002
14:0 (612)g0.003
16:0 (613)g0.065
18:0 (614)g0.003
18:1 undifferentiated (617)g0.042
18:2 undifferentiated (618)g0.118
18:3 undifferentiated (619)g0.154
20:4 undifferentiated (620)g0.001
16:1 undifferentiated (626)g0.001
Fatty acids, total monounsaturated (645)g0.045
Fatty acids, total polyunsaturated (646)g0.289

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Index to Food Descriptions: K
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Food Source: Plant used as Food Source [B1347]
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Substances Included: Nutrients > Proximates > Protein
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Plant According To Family [B3357] (17) 
 Brassica Species [B3372] (17) 
 Kale [B1281] (15)
Index to Food Descriptions 
Index to Food Descriptions
 K (75)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)