 | | Kale, scotch, raw | | NDB 11622 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 2.8 | | Total lipid (fat) (204) | g | 0.6 | | Carbohydrate, by difference (205) | g | 8.32 | | Ash (207) | g | 1.28 | | Energy (208) | kcal | 42 | | Water (255) | g | 87 | | Energy (268) | kJ | 176 | | Fiber, total dietary (291) | g | 1.7 | | Calcium, Ca (301) | mg | 205 | | Iron, Fe (303) | mg | 3 | | Magnesium, Mg (304) | mg | 88 | | Phosphorus, P (305) | mg | 62 | | Potassium, K (306) | mg | 450 | | Sodium, Na (307) | mg | 70 | | Zinc, Zn (309) | mg | 0.37 | | Copper, Cu (312) | mg | 0.243 | | Manganese, Mn (315) | mg | 0.648 | | Selenium, Se (317) | mcg | 0.9 | | Vitamin A, IU (318) | IU | 3100 | | Vitamin A, RAE (320) | mcg_RAE | 155 | | Vitamin C, total ascorbic acid (401) | mg | 130 | | Thiamin (404) | mg | 0.07 | | Riboflavin (405) | mg | 0.06 | | Niacin (406) | mg | 1.3 | | Pantothenic acid (410) | mg | 0.076 | | Vitamin B-6 (415) | mg | 0.227 | | Folate, total (417) | mcg | 28 | | Folate, food (432) | mcg | 28 | | Folate, DFE (435) | mcg_DFE | 28 | | Tryptophan (501) | g | 0.034 | | Threonine (502) | g | 0.125 | | Isoleucine (503) | g | 0.168 | | Leucine (504) | g | 0.196 | | Lysine (505) | g | 0.168 | | Methionine (506) | g | 0.027 | | Cystine (507) | g | 0.037 | | Phenylalanine (508) | g | 0.143 | | Tyrosine (509) | g | 0.099 | | Valine (510) | g | 0.153 | | Arginine (511) | g | 0.156 | | Histidine (512) | g | 0.059 | | Alanine (513) | g | 0.141 | | Aspartic acid (514) | g | 0.25 | | Glutamic acid (515) | g | 0.318 | | Glycine (516) | g | 0.135 | | Proline (517) | g | 0.166 | | Serine (518) | g | 0.118 | | Fatty acids, total saturated (606) | g | 0.078 | | 12:0 (611) | g | 0.002 | | 14:0 (612) | g | 0.003 | | 16:0 (613) | g | 0.065 | | 18:0 (614) | g | 0.003 | | 18:1 undifferentiated (617) | g | 0.042 | | 18:2 undifferentiated (618) | g | 0.118 | | 18:3 undifferentiated (619) | g | 0.154 | | 20:4 undifferentiated (620) | g | 0.001 | | 16:1 undifferentiated (626) | g | 0.001 | | Fatty acids, total monounsaturated (645) | g | 0.045 | | Fatty acids, total polyunsaturated (646) | g | 0.289 |
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