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Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8 in. fat, cooked, broiled
NDB 17307
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g25.54
Total lipid (fat) (204)g11.78
Ash (207)g1.03
Energy (208)kcal215
Water (255)g61.99
Energy (268)kJ900
Calcium, Ca (301)mg14
Iron, Fe (303)mg2.38
Magnesium, Mg (304)mg25
Phosphorus, P (305)mg228
Potassium, K (306)mg342
Sodium, Na (307)mg65
Zinc, Zn (309)mg4.95
Copper, Cu (312)mg0.165
Manganese, Mn (315)mg0.015
Selenium, Se (317)mcg13.5
Thiamin (404)mg0.13
Riboflavin (405)mg0.4
Niacin (406)mg5.527
Pantothenic acid (410)mg0.949
Vitamin B-6 (415)mg0.44
Vitamin B-12 (418)mcg3.1
Tryptophan (501)g0.298
Threonine (502)g1.091
Isoleucine (503)g1.234
Leucine (504)g1.986
Lysine (505)g2.255
Methionine (506)g0.654
Cystine (507)g0.306
Phenylalanine (508)g1.038
Tyrosine (509)g0.858
Valine (510)g1.377
Arginine (511)g1.516
Histidine (512)g0.809
Alanine (513)g1.536
Aspartic acid (514)g2.247
Glutamic acid (515)g3.706
Glycine (516)g1.246
Proline (517)g1.071
Serine (518)g0.948
Cholesterol (601)mg85
Fatty acids, total saturated (606)g5.32
10:0 (610)g0.016
12:0 (611)g0.037
14:0 (612)g0.431
16:0 (613)g2.565
18:0 (614)g2.032
20:0 (615)g0.015
18:1 undifferentiated (617)g4.386
18:2 undifferentiated (618)g0.32
18:3 undifferentiated (619)g0.153
20:4 undifferentiated (620)g0.043
14:1 (625)g0.015
16:1 undifferentiated (626)g0.225
20:1 (628)g0.036
Fatty acids, total monounsaturated (645)g4.755
Fatty acids, total polyunsaturated (646)g0.526
15:0 (652)g0.065
17:0 (653)g0.163

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Index to Food Descriptions: L
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Sheep [B1183] (207) 
 Lamb [B1669] (202)
Index to Food Descriptions 
Index to Food Descriptions
 L (333)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1700 Lamb, Veal, and Game Products (USDA SR) [A1287] (345)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 15:0 (pentadecylic acid) (852)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)