Item 9 of 201 (back to results) previous next Oil, avocado NDB 04581 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Total lipid (fat) (204) g 100 Energy (208) kcal 884 Energy (268) kJ 3699 Fatty acids, total saturated (606) g 11.56 16:0 (613) g 10.9 18:0 (614) g 0.66 18:1 undifferentiated (617) g 67.889 18:2 undifferentiated (618) g 12.53 18:3 undifferentiated (619) g 0.957 16:1 undifferentiated (626) g 2.665 Fatty acids, total monounsaturated (645) g 70.554 Fatty acids, total polyunsaturated (646) g 13.486

Current search: Index to Food Descriptions: O × Select any link to see items in a related category. more general categories    information about this item Food Source  Food Source  Plant used as Food Source [B1347] (2610)   Fruit-Producing Plant [B1140] (480)   Stone Fruit [B1539] (111)   Avocado [B1470] (5) Index to Food Descriptions  Index to Food Descriptions  O (201) Product Type  Product Type  Product Type, USA [A0289] (7636)   Product Type, USDA Standard Reference [A1269] (7636)   0400 Fats and Oils (USDA SR) [A1274] (215) Substances Included  Substances Included  Nutrients (7636)   Proximates (7636)   Energy, gross (7616)  Lipid components (7365)   Fats (7353)   Fat, total (7339)  Saturated fat, total (6980)  Fatty acids (6738)   Monounsaturated fatty acids (6686)   Fatty acid 16:1 (5070)  Fatty acid 18:1 (octadecenoic acid) (6168)  Fatty acids, total monounsaturated (6658)  Polyunsaturated fatty acids (6706)   Fatty acid 18:2 (6194)  Fatty acid 18:3 (5829)  Fatty acids, total polyunsaturated (6682)  Saturated fatty acids (6174)   Fatty acid 16:0 (palmitic acid) (6165)  Fatty acid 18:0 (stearic acid) (6025)