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Sauce, cheese sauce mix, dry
NDB 06720
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g7.68
Total lipid (fat) (204)g18.33
Carbohydrate, by difference (205)g60.52
Ash (207)g9.67
Energy (208)kcal438
Water (255)g3.78
Energy (268)kJ1833
Sugars, total (269)g10.26
Fiber, total dietary (291)g1
Calcium, Ca (301)mg204
Iron, Fe (303)mg0.5
Magnesium, Mg (304)mg36
Phosphorus, P (305)mg283
Potassium, K (306)mg428
Sodium, Na (307)mg3202
Zinc, Zn (309)mg1.11
Copper, Cu (312)mg0.085
Manganese, Mn (315)mg0.052
Vitamin A, IU (318)IU202
Retinol (319)mcg55
Vitamin A, RAE (320)mcg_RAE56
Vitamin C, total ascorbic acid (401)mg0.9
Thiamin (404)mg0.211
Riboflavin (405)mg0.678
Niacin (406)mg2.399
Pantothenic acid (410)mg1.499
Vitamin B-6 (415)mg0.182
Folate, total (417)mcg134
Vitamin B-12 (418)mcg0.46
Folate, food (432)mcg134
Folate, DFE (435)mcg_DFE134
Cholesterol (601)mg23
Fatty acids, total saturated (606)g8.44
4:0 (607)g0.205
6:0 (608)g0.127
8:0 (609)g0.094
10:0 (610)g0.245
12:0 (611)g0.332
14:0 (612)g1.179
16:0 (613)g3.858
18:0 (614)g2.096
18:1 undifferentiated (617)g6.497
18:2 undifferentiated (618)g0.825
18:3 undifferentiated (619)g0.134
20:4 undifferentiated (620)g0.024
16:1 undifferentiated (626)g0.196
20:1 (628)g0.052
Fatty acids, total monounsaturated (645)g6.868
Fatty acids, total polyunsaturated (646)g0.983

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more general categories    information about this item
Food Source 
Food Source
 Food Source Not Known [B0001] (2517)
Index to Food Descriptions 
Index to Food Descriptions
 S (850)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0600 Soups, Sauces, and Gravies (USDA SR) [A1276] (499)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 4:0 (butyric acid) (856)
 Fatty acid 6:0 (caproic acid) (892)
 Fatty acid 8:0 (caprylic acid) (1326)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Retinoids (2309) 
 Retinol (2309)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)