 | Beef, brisket, point half, separable lean and fat, trimmed to 0 in. fat, all grades, cooked, braised | NDB 13371 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 23.53 | Total lipid (fat) (204) | g | 28.5 | Ash (207) | g | 0.84 | Energy (208) | kcal | 358 | Water (255) | g | 46.05 | Energy (268) | kJ | 1498 | Calcium, Ca (301) | mg | 8 | Iron, Fe (303) | mg | 2.34 | Magnesium, Mg (304) | mg | 18 | Phosphorus, P (305) | mg | 187 | Potassium, K (306) | mg | 233 | Sodium, Na (307) | mg | 68 | Zinc, Zn (309) | mg | 5.83 | Copper, Cu (312) | mg | 0.097 | Manganese, Mn (315) | mg | 0.014 | Selenium, Se (317) | mcg | 21.9 | Thiamin (404) | mg | 0.06 | Riboflavin (405) | mg | 0.19 | Niacin (406) | mg | 3.04 | Pantothenic acid (410) | mg | 0.29 | Vitamin B-6 (415) | mg | 0.24 | Folate, total (417) | mcg | 7 | Vitamin B-12 (418) | mcg | 2.33 | Choline, total (421) | mg | 89.6 | Folate, food (432) | mcg | 7 | Folate, DFE (435) | mcg_DFE | 7 | Betaine (454) | mg | 11.8 | Tryptophan (501) | g | 0.263 | Threonine (502) | g | 1.028 | Isoleucine (503) | g | 1.058 | Leucine (504) | g | 1.859 | Lysine (505) | g | 1.957 | Methionine (506) | g | 0.602 | Cystine (507) | g | 0.263 | Phenylalanine (508) | g | 0.918 | Tyrosine (509) | g | 0.79 | Valine (510) | g | 1.144 | Arginine (511) | g | 1.487 | Histidine (512) | g | 0.806 | Alanine (513) | g | 1.419 | Aspartic acid (514) | g | 2.149 | Glutamic acid (515) | g | 3.535 | Glycine (516) | g | 1.284 | Proline (517) | g | 1.039 | Serine (518) | g | 0.9 | Cholesterol (601) | mg | 92 | Fatty acids, total saturated (606) | g | 11.24 | 10:0 (610) | g | 0.08 | 12:0 (611) | g | 0.07 | 14:0 (612) | g | 0.95 | 16:0 (613) | g | 6.98 | 18:0 (614) | g | 3.16 | 18:1 undifferentiated (617) | g | 11.35 | 18:2 undifferentiated (618) | g | 0.64 | 18:3 undifferentiated (619) | g | 0.29 | 20:4 undifferentiated (620) | g | 0.03 | 16:1 undifferentiated (626) | g | 1.29 | 20:1 (628) | g | 0.06 | Fatty acids, total monounsaturated (645) | g | 12.7 | Fatty acids, total polyunsaturated (646) | g | 0.96 |
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