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Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0 in. fat, all grades, cooked, braised
NDB 23134
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g27.69
Total lipid (fat) (204)g20.55
Ash (207)g0.96
Energy (208)kcal296
Water (255)g51.91
Energy (268)kJ1237
Calcium, Ca (301)mg16
Iron, Fe (303)mg2.49
Magnesium, Mg (304)mg17
Phosphorus, P (305)mg172
Potassium, K (306)mg247
Sodium, Na (307)mg65
Zinc, Zn (309)mg8.91
Copper, Cu (312)mg0.093
Manganese, Mn (315)mg0.014
Selenium, Se (317)mcg30.7
Vitamin A, IU (318)IU27
Retinol (319)mcg8
Vitamin A, RAE (320)mcg_RAE8
Vitamin E (alpha-tocopherol) (323)mg0.09
Vitamin D (324)IU6
Vitamin D3 (cholecalciferol) (326)mcg0.1
Vitamin D (D2 + D3) (328)mcg0.1
Thiamin (404)mg0.066
Riboflavin (405)mg0.209
Niacin (406)mg3.804
Pantothenic acid (410)mg0.644
Vitamin B-6 (415)mg0.272
Folate, total (417)mcg7
Vitamin B-12 (418)mcg3.1
Choline, total (421)mg88.8
Vitamin K (phylloquinone) (430)mcg1.6
Folate, food (432)mcg7
Folate, DFE (435)mcg_DFE7
Betaine (454)mg16.7
Tryptophan (501)g0.312
Threonine (502)g1.218
Isoleucine (503)g1.177
Leucine (504)g2.227
Lysine (505)g2.421
Methionine (506)g0.786
Cystine (507)g0.291
Phenylalanine (508)g1.054
Tyrosine (509)g0.955
Valine (510)g1.251
Arginine (511)g1.823
Histidine (512)g0.897
Alanine (513)g1.579
Aspartic acid (514)g2.483
Glutamic acid (515)g4.378
Glycine (516)g1.263
Proline (517)g1.138
Serine (518)g1.063
Hydroxyproline (521)g0.189
Cholesterol (601)mg96
Fatty acids, total trans (605)g1.316
Fatty acids, total saturated (606)g9.009
14:0 (612)g0.614
16:0 (613)g4.873
18:0 (614)g3.226
20:0 (615)g0.017
18:1 undifferentiated (617)g9.038
18:2 undifferentiated (618)g1.467
18:3 undifferentiated (619)g0.043
20:4 undifferentiated (620)g0.045
14:1 (625)g0.118
16:1 undifferentiated (626)g0.624
20:1 (628)g0.048
22:5 n-3 (DPA) (631)g0.004
Fatty acids, total monounsaturated (645)g9.997
Fatty acids, total polyunsaturated (646)g1.566
17:0 (653)g0.268
24:0 (654)g0.011
18:1 t (663)g1.316
18:2 CLAs (670)g0.786
20:2 n-6 c,c (672)g0.005
16:1 c (673)g0.624
18:1 c (674)g7.722
18:2 n-6 c,c (675)g0.682
17:1 (687)g0.169
Fatty acids, total trans-monoenoic (693)g1.316
18:3 n-3 c,c,c (ALA) (851)g0.043
18:1-11t (18:1t n-7) (859)g0.529

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Product Type: Product Type, USA [A0289]
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Cattle [B1161] (995) 
 Cow [B1201] (856)
Index to Food Descriptions 
Index to Food Descriptions
 B (1211)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1300 Beef Products (USDA SR) [A1283] (613)
Substances Included 
Substances Included
 Nutrients (7636) 
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 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
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 Fat, total (7339)
 Fatty acids, total trans (1131)
 Monounsaturated fat, total (661)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 17:1 (heptadecenoic acid) (661)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Fatty acid 16:1 (5070) 
 Fatty acid 16:1 cis (385)
 Fatty acid 18:1 (octadecenoic acid) (6168) 
 Fatty acid 18:1 cis (777)
 Fatty acid 18:1 n-7 trans (132)
 Fatty acid 18:1 total trans (683)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Fatty acid 18:2 (6194) 
 Fatty acid 18:2 cis + trans (367)
 Fatty acid 18:2 n-6 cis,cis (728)
 Fatty acid 18:3 (5829) 
 Fatty acid 18:3 n-3 all-cis (947)
 Fatty acid 20:2 (eicosadienoic acid) (731) 
 Fatty acid 20:2 n-6 cis,cis (731)
 Fatty acid 22:5 (docosapentaenoic acid) (851) 
 Fatty acid 22:5 n-3 (851)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Fatty acid 24:0 (lignoceric acid) (523)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
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 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Hydroxyproline (830)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
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 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Retinoids (2309) 
 Retinol (2309)
 Vitamin D components (1504) 
 Cholecalciferol (881)
 Vitamin D (1504)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
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 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Betaine (1634)
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)