 | Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0 in. fat, all grades, cooked, braised | NDB 23134 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 27.69 | Total lipid (fat) (204) | g | 20.55 | Ash (207) | g | 0.96 | Energy (208) | kcal | 296 | Water (255) | g | 51.91 | Energy (268) | kJ | 1237 | Calcium, Ca (301) | mg | 16 | Iron, Fe (303) | mg | 2.49 | Magnesium, Mg (304) | mg | 17 | Phosphorus, P (305) | mg | 172 | Potassium, K (306) | mg | 247 | Sodium, Na (307) | mg | 65 | Zinc, Zn (309) | mg | 8.91 | Copper, Cu (312) | mg | 0.093 | Manganese, Mn (315) | mg | 0.014 | Selenium, Se (317) | mcg | 30.7 | Vitamin A, IU (318) | IU | 27 | Retinol (319) | mcg | 8 | Vitamin A, RAE (320) | mcg_RAE | 8 | Vitamin E (alpha-tocopherol) (323) | mg | 0.09 | Vitamin D (324) | IU | 6 | Vitamin D3 (cholecalciferol) (326) | mcg | 0.1 | Vitamin D (D2 + D3) (328) | mcg | 0.1 | Thiamin (404) | mg | 0.066 | Riboflavin (405) | mg | 0.209 | Niacin (406) | mg | 3.804 | Pantothenic acid (410) | mg | 0.644 | Vitamin B-6 (415) | mg | 0.272 | Folate, total (417) | mcg | 7 | Vitamin B-12 (418) | mcg | 3.1 | Choline, total (421) | mg | 88.8 | Vitamin K (phylloquinone) (430) | mcg | 1.6 | Folate, food (432) | mcg | 7 | Folate, DFE (435) | mcg_DFE | 7 | Betaine (454) | mg | 16.7 | Tryptophan (501) | g | 0.312 | Threonine (502) | g | 1.218 | Isoleucine (503) | g | 1.177 | Leucine (504) | g | 2.227 | Lysine (505) | g | 2.421 | Methionine (506) | g | 0.786 | Cystine (507) | g | 0.291 | Phenylalanine (508) | g | 1.054 | Tyrosine (509) | g | 0.955 | Valine (510) | g | 1.251 | Arginine (511) | g | 1.823 | Histidine (512) | g | 0.897 | Alanine (513) | g | 1.579 | Aspartic acid (514) | g | 2.483 | Glutamic acid (515) | g | 4.378 | Glycine (516) | g | 1.263 | Proline (517) | g | 1.138 | Serine (518) | g | 1.063 | Hydroxyproline (521) | g | 0.189 | Cholesterol (601) | mg | 96 | Fatty acids, total trans (605) | g | 1.316 | Fatty acids, total saturated (606) | g | 9.009 | 14:0 (612) | g | 0.614 | 16:0 (613) | g | 4.873 | 18:0 (614) | g | 3.226 | 20:0 (615) | g | 0.017 | 18:1 undifferentiated (617) | g | 9.038 | 18:2 undifferentiated (618) | g | 1.467 | 18:3 undifferentiated (619) | g | 0.043 | 20:4 undifferentiated (620) | g | 0.045 | 14:1 (625) | g | 0.118 | 16:1 undifferentiated (626) | g | 0.624 | 20:1 (628) | g | 0.048 | 22:5 n-3 (DPA) (631) | g | 0.004 | Fatty acids, total monounsaturated (645) | g | 9.997 | Fatty acids, total polyunsaturated (646) | g | 1.566 | 17:0 (653) | g | 0.268 | 24:0 (654) | g | 0.011 | 18:1 t (663) | g | 1.316 | 18:2 CLAs (670) | g | 0.786 | 20:2 n-6 c,c (672) | g | 0.005 | 16:1 c (673) | g | 0.624 | 18:1 c (674) | g | 7.722 | 18:2 n-6 c,c (675) | g | 0.682 | 17:1 (687) | g | 0.169 | Fatty acids, total trans-monoenoic (693) | g | 1.316 | 18:3 n-3 c,c,c (ALA) (851) | g | 0.043 | 18:1-11t (18:1t n-7) (859) | g | 0.529 |
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