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Artichokes, (globe or french), frozen, unprepared
NDB 11009
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g2.63
Total lipid (fat) (204)g0.43
Carbohydrate, by difference (205)g7.76
Ash (207)g0.6
Energy (208)kcal38
Water (255)g88.59
Energy (268)kJ159
Fiber, total dietary (291)g3.9
Calcium, Ca (301)mg19
Iron, Fe (303)mg0.5
Magnesium, Mg (304)mg27
Phosphorus, P (305)mg58
Potassium, K (306)mg248
Sodium, Na (307)mg47
Zinc, Zn (309)mg0.32
Copper, Cu (312)mg0.054
Manganese, Mn (315)mg0.243
Selenium, Se (317)mcg0.2
Vitamin A, IU (318)IU154
Vitamin A, RAE (320)mcg_RAE8
Vitamin C, total ascorbic acid (401)mg5.3
Thiamin (404)mg0.058
Riboflavin (405)mg0.14
Niacin (406)mg0.86
Pantothenic acid (410)mg0.188
Vitamin B-6 (415)mg0.082
Folate, total (417)mcg126
Folate, food (432)mcg126
Folate, DFE (435)mcg_DFE126
Fatty acids, total saturated (606)g0.099
12:0 (611)g0.004
14:0 (612)g0.004
16:0 (613)g0.082
18:0 (614)g0.008
18:1 undifferentiated (617)g0.012
18:2 undifferentiated (618)g0.13
18:3 undifferentiated (619)g0.049
Fatty acids, total monounsaturated (645)g0.012
Fatty acids, total polyunsaturated (646)g0.179

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Product Type: Product Type, USA [A0289]
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Index to Food Descriptions: A
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Substances Included: Nutrients > Proximates > Energy, gross
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Above-Ground Parts Used [B1057] (585) 
 Floret used as Vegetable [B1036] (15) 
 Artichoke [B1466] (6)
Index to Food Descriptions 
Index to Food Descriptions
 A (192)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)