 | Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0 in. fat, select, cooked, grilled | NDB 23142 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 25.03 | Total lipid (fat) (204) | g | 18.57 | Ash (207) | g | 0.94 | Energy (208) | kcal | 267 | Water (255) | g | 55.93 | Energy (268) | kJ | 1118 | Calcium, Ca (301) | mg | 17 | Iron, Fe (303) | mg | 2.42 | Magnesium, Mg (304) | mg | 22 | Phosphorus, P (305) | mg | 192 | Potassium, K (306) | mg | 307 | Sodium, Na (307) | mg | 70 | Zinc, Zn (309) | mg | 8.78 | Copper, Cu (312) | mg | 0.072 | Manganese, Mn (315) | mg | 0.012 | Selenium, Se (317) | mcg | 29.1 | Vitamin A, IU (318) | IU | 26 | Retinol (319) | mcg | 8 | Vitamin A, RAE (320) | mcg_RAE | 8 | Vitamin E (alpha-tocopherol) (323) | mg | 0.09 | Vitamin D (324) | IU | 5 | Vitamin D3 (cholecalciferol) (326) | mcg | 0.1 | Vitamin D (D2 + D3) (328) | mcg | 0.1 | Thiamin (404) | mg | 0.066 | Riboflavin (405) | mg | 0.194 | Niacin (406) | mg | 4.773 | Pantothenic acid (410) | mg | 0.758 | Vitamin B-6 (415) | mg | 0.408 | Folate, total (417) | mcg | 6 | Vitamin B-12 (418) | mcg | 3.14 | Choline, total (421) | mg | 82.1 | Vitamin K (phylloquinone) (430) | mcg | 1.6 | Folate, food (432) | mcg | 6 | Folate, DFE (435) | mcg_DFE | 6 | Betaine (454) | mg | 21.8 | Tryptophan (501) | g | 0.282 | Threonine (502) | g | 1.101 | Isoleucine (503) | g | 1.064 | Leucine (504) | g | 2.013 | Lysine (505) | g | 2.188 | Methionine (506) | g | 0.711 | Cystine (507) | g | 0.263 | Phenylalanine (508) | g | 0.952 | Tyrosine (509) | g | 0.863 | Valine (510) | g | 1.131 | Arginine (511) | g | 1.648 | Histidine (512) | g | 0.811 | Alanine (513) | g | 1.428 | Aspartic acid (514) | g | 2.244 | Glutamic acid (515) | g | 3.958 | Glycine (516) | g | 1.142 | Proline (517) | g | 1.029 | Serine (518) | g | 0.961 | Hydroxyproline (521) | g | 0.171 | Cholesterol (601) | mg | 89 | Fatty acids, total trans (605) | g | 1.284 | Fatty acids, total saturated (606) | g | 8.633 | 14:0 (612) | g | 0.609 | 16:0 (613) | g | 4.698 | 18:0 (614) | g | 3.056 | 20:0 (615) | g | 0.014 | 18:1 undifferentiated (617) | g | 8.515 | 18:2 undifferentiated (618) | g | 1.366 | 18:3 undifferentiated (619) | g | 0.041 | 20:4 undifferentiated (620) | g | 0.041 | 14:1 (625) | g | 0.113 | 16:1 undifferentiated (626) | g | 0.597 | 20:1 (628) | g | 0.045 | 20:5 n-3 (EPA) (629) | g | 0.001 | 22:5 n-3 (DPA) (631) | g | 0.004 | Fatty acids, total monounsaturated (645) | g | 9.422 | Fatty acids, total polyunsaturated (646) | g | 1.457 | 17:0 (653) | g | 0.248 | 24:0 (654) | g | 0.01 | 18:1 t (663) | g | 1.284 | 18:2 CLAs (670) | g | 0.735 | 20:2 n-6 c,c (672) | g | 0.005 | 16:1 c (673) | g | 0.597 | 18:1 c (674) | g | 7.231 | 18:2 n-6 c,c (675) | g | 0.631 | 17:1 (687) | g | 0.153 | Fatty acids, total trans-monoenoic (693) | g | 1.284 | 18:3 n-3 c,c,c (ALA) (851) | g | 0.041 | 18:1-11t (18:1t n-7) (859) | g | 0.516 |
|