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Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0 in. fat, select, cooked, grilled
NDB 23142
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g25.03
Total lipid (fat) (204)g18.57
Ash (207)g0.94
Energy (208)kcal267
Water (255)g55.93
Energy (268)kJ1118
Calcium, Ca (301)mg17
Iron, Fe (303)mg2.42
Magnesium, Mg (304)mg22
Phosphorus, P (305)mg192
Potassium, K (306)mg307
Sodium, Na (307)mg70
Zinc, Zn (309)mg8.78
Copper, Cu (312)mg0.072
Manganese, Mn (315)mg0.012
Selenium, Se (317)mcg29.1
Vitamin A, IU (318)IU26
Retinol (319)mcg8
Vitamin A, RAE (320)mcg_RAE8
Vitamin E (alpha-tocopherol) (323)mg0.09
Vitamin D (324)IU5
Vitamin D3 (cholecalciferol) (326)mcg0.1
Vitamin D (D2 + D3) (328)mcg0.1
Thiamin (404)mg0.066
Riboflavin (405)mg0.194
Niacin (406)mg4.773
Pantothenic acid (410)mg0.758
Vitamin B-6 (415)mg0.408
Folate, total (417)mcg6
Vitamin B-12 (418)mcg3.14
Choline, total (421)mg82.1
Vitamin K (phylloquinone) (430)mcg1.6
Folate, food (432)mcg6
Folate, DFE (435)mcg_DFE6
Betaine (454)mg21.8
Tryptophan (501)g0.282
Threonine (502)g1.101
Isoleucine (503)g1.064
Leucine (504)g2.013
Lysine (505)g2.188
Methionine (506)g0.711
Cystine (507)g0.263
Phenylalanine (508)g0.952
Tyrosine (509)g0.863
Valine (510)g1.131
Arginine (511)g1.648
Histidine (512)g0.811
Alanine (513)g1.428
Aspartic acid (514)g2.244
Glutamic acid (515)g3.958
Glycine (516)g1.142
Proline (517)g1.029
Serine (518)g0.961
Hydroxyproline (521)g0.171
Cholesterol (601)mg89
Fatty acids, total trans (605)g1.284
Fatty acids, total saturated (606)g8.633
14:0 (612)g0.609
16:0 (613)g4.698
18:0 (614)g3.056
20:0 (615)g0.014
18:1 undifferentiated (617)g8.515
18:2 undifferentiated (618)g1.366
18:3 undifferentiated (619)g0.041
20:4 undifferentiated (620)g0.041
14:1 (625)g0.113
16:1 undifferentiated (626)g0.597
20:1 (628)g0.045
20:5 n-3 (EPA) (629)g0.001
22:5 n-3 (DPA) (631)g0.004
Fatty acids, total monounsaturated (645)g9.422
Fatty acids, total polyunsaturated (646)g1.457
17:0 (653)g0.248
24:0 (654)g0.01
18:1 t (663)g1.284
18:2 CLAs (670)g0.735
20:2 n-6 c,c (672)g0.005
16:1 c (673)g0.597
18:1 c (674)g7.231
18:2 n-6 c,c (675)g0.631
17:1 (687)g0.153
Fatty acids, total trans-monoenoic (693)g1.284
18:3 n-3 c,c,c (ALA) (851)g0.041
18:1-11t (18:1t n-7) (859)g0.516

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Product Type: Product Type, USA [A0289]
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Cattle [B1161] (995) 
 Cow [B1201] (856)
Index to Food Descriptions 
Index to Food Descriptions
 B (1211)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1300 Beef Products (USDA SR) [A1283] (613)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
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 Fat, total (7339)
 Fatty acids, total trans (1131)
 Monounsaturated fat, total (661)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 17:1 (heptadecenoic acid) (661)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Fatty acid 16:1 (5070) 
 Fatty acid 16:1 cis (385)
 Fatty acid 18:1 (octadecenoic acid) (6168) 
 Fatty acid 18:1 cis (777)
 Fatty acid 18:1 n-7 trans (132)
 Fatty acid 18:1 total trans (683)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Fatty acid 18:2 (6194) 
 Fatty acid 18:2 cis + trans (367)
 Fatty acid 18:2 n-6 cis,cis (728)
 Fatty acid 18:3 (5829) 
 Fatty acid 18:3 n-3 all-cis (947)
 Fatty acid 20:2 (eicosadienoic acid) (731) 
 Fatty acid 20:2 n-6 cis,cis (731)
 Fatty acid 20:5 (eicopentaenoic acid) (815) 
 Fatty acid 20:5 n-3 (815)
 Fatty acid 22:5 (docosapentaenoic acid) (851) 
 Fatty acid 22:5 n-3 (851)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Fatty acid 24:0 (lignoceric acid) (523)
 Sterols (4388) 
 Cholesterol (4064)
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 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Hydroxyproline (830)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
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 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
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 Retinol (2309)
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 Cholecalciferol (881)
 Vitamin D (1504)
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 Alpha-tocopherol (4366)
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 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Betaine (1634)
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)