 | Beef, short loin, top loin, steak, separable lean only, trimmed to 0 in. fat, choice, cooked, broiled | NDB 13449 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 28.91 | Total lipid (fat) (204) | g | 7.63 | Ash (207) | g | 1.19 | Energy (208) | kcal | 192 | Water (255) | g | 63.24 | Energy (268) | kJ | 804 | Calcium, Ca (301) | mg | 16 | Iron, Fe (303) | mg | 1.94 | Magnesium, Mg (304) | mg | 24 | Phosphorus, P (305) | mg | 222 | Potassium, K (306) | mg | 356 | Sodium, Na (307) | mg | 59 | Zinc, Zn (309) | mg | 5.39 | Copper, Cu (312) | mg | 0.091 | Manganese, Mn (315) | mg | 0.011 | Selenium, Se (317) | mcg | 32.9 | Vitamin E (alpha-tocopherol) (323) | mg | 0.39 | Thiamin (404) | mg | 0.077 | Riboflavin (405) | mg | 0.148 | Niacin (406) | mg | 8.53 | Pantothenic acid (410) | mg | 0.568 | Vitamin B-6 (415) | mg | 0.602 | Folate, total (417) | mcg | 10 | Vitamin B-12 (418) | mcg | 1.8 | Choline, total (421) | mg | 110.1 | Vitamin K (phylloquinone) (430) | mcg | 1.4 | Folate, food (432) | mcg | 10 | Folate, DFE (435) | mcg_DFE | 10 | Betaine (454) | mg | 14.5 | Tryptophan (501) | g | 0.19 | Threonine (502) | g | 1.155 | Isoleucine (503) | g | 1.315 | Leucine (504) | g | 2.3 | Lysine (505) | g | 2.443 | Methionine (506) | g | 0.753 | Cystine (507) | g | 0.373 | Phenylalanine (508) | g | 1.142 | Tyrosine (509) | g | 0.921 | Valine (510) | g | 1.434 | Arginine (511) | g | 1.87 | Histidine (512) | g | 0.923 | Alanine (513) | g | 1.758 | Aspartic acid (514) | g | 2.634 | Glutamic acid (515) | g | 4.34 | Glycine (516) | g | 1.761 | Proline (517) | g | 1.378 | Serine (518) | g | 1.139 | Hydroxyproline (521) | g | 0.304 | Cholesterol (601) | mg | 81 | Fatty acids, total saturated (606) | g | 2.906 | 10:0 (610) | g | 0.003 | 12:0 (611) | g | 0.009 | 14:0 (612) | g | 0.207 | 16:0 (613) | g | 1.692 | 18:0 (614) | g | 0.994 | 18:1 undifferentiated (617) | g | 2.813 | 18:2 undifferentiated (618) | g | 0.222 | 18:3 undifferentiated (619) | g | 0.022 | 20:4 undifferentiated (620) | g | 0.037 | 16:1 undifferentiated (626) | g | 0.229 | 20:1 (628) | g | 0.003 | Fatty acids, total monounsaturated (645) | g | 3.045 | Fatty acids, total polyunsaturated (646) | g | 0.281 |
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