 | | Veal, variety meats and by-products, thymus, raw | | NDB 17218 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 17.21 | | Total lipid (fat) (204) | g | 3.07 | | Ash (207) | g | 2.16 | | Energy (208) | kcal | 101 | | Water (255) | g | 79.16 | | Energy (268) | kJ | 423 | | Calcium, Ca (301) | mg | 3 | | Iron, Fe (303) | mg | 1.05 | | Magnesium, Mg (304) | mg | 23 | | Phosphorus, P (305) | mg | 533 | | Potassium, K (306) | mg | 488 | | Sodium, Na (307) | mg | 67 | | Zinc, Zn (309) | mg | 1.55 | | Copper, Cu (312) | mg | 0.079 | | Manganese, Mn (315) | mg | 0.018 | | Selenium, Se (317) | mcg | 16.1 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.09 | | Tocopherol, gamma (342) | mg | 0.02 | | Vitamin C, total ascorbic acid (401) | mg | 49.2 | | Thiamin (404) | mg | 0.069 | | Riboflavin (405) | mg | 0.188 | | Niacin (406) | mg | 4.77 | | Pantothenic acid (410) | mg | 1.23 | | Vitamin B-6 (415) | mg | 0.035 | | Folate, total (417) | mcg | 22 | | Vitamin B-12 (418) | mcg | 3.33 | | Folate, food (432) | mcg | 22 | | Folate, DFE (435) | mcg_DFE | 22 | | Cholesterol (601) | mg | 250 | | Fatty acids, total trans (605) | g | 0.22 | | Fatty acids, total saturated (606) | g | 0.806 | | 14:0 (612) | g | 0.042 | | 16:0 (613) | g | 0.446 | | 18:0 (614) | g | 0.286 | | 18:1 undifferentiated (617) | g | 0.703 | | 18:2 undifferentiated (618) | g | 0.147 | | 20:4 undifferentiated (620) | g | 0.071 | | 22:0 (624) | g | 0.004 | | 14:1 (625) | g | 0.006 | | 16:1 undifferentiated (626) | g | 0.049 | | 20:1 (628) | g | 0.017 | | Fatty acids, total monounsaturated (645) | g | 0.775 | | Fatty acids, total polyunsaturated (646) | g | 0.229 | | 15:0 (652) | g | 0.009 | | 17:0 (653) | g | 0.019 | | 20:2 n-6 c,c (672) | g | 0.011 |
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