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Cheese, swiss, low sodium
NDB 43405
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g28.4
Total lipid (fat) (204)g27.4
Carbohydrate, by difference (205)g3.4
Ash (207)g3.01
Energy (208)kcal374
Water (255)g37.8
Energy (268)kJ1564
Sugars, total (269)g1.31
Calcium, Ca (301)mg961
Iron, Fe (303)mg0.17
Magnesium, Mg (304)mg36
Phosphorus, P (305)mg605
Potassium, K (306)mg111
Sodium, Na (307)mg14
Zinc, Zn (309)mg3.9
Copper, Cu (312)mg0.032
Selenium, Se (317)mcg12.5
Vitamin A, IU (318)IU818
Retinol (319)mcg211
Vitamin A, RAE (320)mcg_RAE216
Carotene, beta (321)mcg69
Vitamin E (alpha-tocopherol) (323)mg0.37
Vitamin D (324)IU20
Vitamin D3 (cholecalciferol) (326)mcg0.5
Vitamin D (D2 + D3) (328)mcg0.5
Thiamin (404)mg0.02
Riboflavin (405)mg0.37
Niacin (406)mg0.09
Vitamin B-6 (415)mg0.08
Folate, total (417)mcg6
Vitamin B-12 (418)mcg1.68
Choline, total (421)mg15.4
Vitamin K (phylloquinone) (430)mcg2.4
Folate, food (432)mcg6
Folate, DFE (435)mcg_DFE6
Cholesterol (601)mg92
Fatty acids, total saturated (606)g17.744
4:0 (607)g1.098
6:0 (608)g0.489
8:0 (609)g0.289
10:0 (610)g0.619
12:0 (611)g0.519
14:0 (612)g3.054
16:0 (613)g7.774
18:0 (614)g3.244
18:1 undifferentiated (617)g6.008
18:2 undifferentiated (618)g0.619
18:3 undifferentiated (619)g0.349
16:1 undifferentiated (626)g0.878
Fatty acids, total monounsaturated (645)g7.256
Fatty acids, total polyunsaturated (646)g0.968

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Product Type: Product Type, USA [A0289] > Product Type, USDA Standard Reference [A1269] > 0100 Dairy and Egg Products (USDA SR) [A1271]
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Index to Food Descriptions: C
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Cattle [B1161] (995) 
 Cow [B1201] (856)
Index to Food Descriptions 
Index to Food Descriptions
 C (1638)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0100 Dairy and Egg Products (USDA SR) [A1271] (239)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 4:0 (butyric acid) (856)
 Fatty acid 6:0 (caproic acid) (892)
 Fatty acid 8:0 (caprylic acid) (1326)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Carotenoids (2322) 
 Beta-carotene, total (1998)
 Retinoids (2309) 
 Retinol (2309)
 Vitamin D components (1504) 
 Cholecalciferol (881)
 Vitamin D (1504)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)