 | Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8 in. fat, all grades, cooked, broiled | NDB 23606 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 29.3 | Total lipid (fat) (204) | g | 7.09 | Ash (207) | g | 1.14 | Energy (208) | kcal | 189 | Water (255) | g | 63.32 | Energy (268) | kJ | 791 | Calcium, Ca (301) | mg | 19 | Iron, Fe (303) | mg | 1.85 | Magnesium, Mg (304) | mg | 25 | Phosphorus, P (305) | mg | 231 | Potassium, K (306) | mg | 372 | Sodium, Na (307) | mg | 61 | Zinc, Zn (309) | mg | 5.41 | Copper, Cu (312) | mg | 0.086 | Manganese, Mn (315) | mg | 0.011 | Selenium, Se (317) | mcg | 33.9 | Vitamin E (alpha-tocopherol) (323) | mg | 0.39 | Vitamin D (324) | IU | 5 | Vitamin D3 (cholecalciferol) (326) | mcg | 0.1 | Vitamin D (D2 + D3) (328) | mcg | 0.1 | Thiamin (404) | mg | 0.08 | Riboflavin (405) | mg | 0.148 | Niacin (406) | mg | 8.384 | Pantothenic acid (410) | mg | 0.576 | Vitamin B-6 (415) | mg | 0.629 | Folate, total (417) | mcg | 10 | Vitamin B-12 (418) | mcg | 1.68 | Choline, total (421) | mg | 111.6 | Vitamin K (phylloquinone) (430) | mcg | 1.4 | Folate, food (432) | mcg | 10 | Folate, DFE (435) | mcg_DFE | 10 | Betaine (454) | mg | 14.7 | Tryptophan (501) | g | 0.193 | Threonine (502) | g | 1.17 | Isoleucine (503) | g | 1.333 | Leucine (504) | g | 2.331 | Lysine (505) | g | 2.476 | Methionine (506) | g | 0.763 | Cystine (507) | g | 0.378 | Phenylalanine (508) | g | 1.157 | Tyrosine (509) | g | 0.934 | Valine (510) | g | 1.454 | Arginine (511) | g | 1.895 | Histidine (512) | g | 0.935 | Alanine (513) | g | 1.781 | Aspartic acid (514) | g | 2.669 | Glutamic acid (515) | g | 4.399 | Glycine (516) | g | 1.784 | Proline (517) | g | 1.397 | Serine (518) | g | 1.154 | Hydroxyproline (521) | g | 0.308 | Cholesterol (601) | mg | 81 | Fatty acids, total saturated (606) | g | 2.7 | 10:0 (610) | g | 0.003 | 12:0 (611) | g | 0.008 | 14:0 (612) | g | 0.192 | 16:0 (613) | g | 1.573 | 18:0 (614) | g | 0.925 | 18:1 undifferentiated (617) | g | 2.615 | 18:2 undifferentiated (618) | g | 0.203 | 18:3 undifferentiated (619) | g | 0.019 | 20:4 undifferentiated (620) | g | 0.032 | 16:1 undifferentiated (626) | g | 0.213 | 20:1 (628) | g | 0.003 | Fatty acids, total monounsaturated (645) | g | 2.831 | Fatty acids, total polyunsaturated (646) | g | 0.253 |
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