 | Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8 in. fat, choice, raw | NDB 13817 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 16.98 | Total lipid (fat) (204) | g | 21.31 | Ash (207) | g | 0.81 | Energy (208) | kcal | 265 | Water (255) | g | 59.93 | Energy (268) | kJ | 1109 | Calcium, Ca (301) | mg | 10 | Iron, Fe (303) | mg | 2.01 | Magnesium, Mg (304) | mg | 17 | Phosphorus, P (305) | mg | 160 | Potassium, K (306) | mg | 267 | Sodium, Na (307) | mg | 67 | Zinc, Zn (309) | mg | 4.9 | Copper, Cu (312) | mg | 0.072 | Manganese, Mn (315) | mg | 0.012 | Selenium, Se (317) | mcg | 16.2 | Thiamin (404) | mg | 0.09 | Riboflavin (405) | mg | 0.17 | Niacin (406) | mg | 2.17 | Pantothenic acid (410) | mg | 0.29 | Vitamin B-6 (415) | mg | 0.35 | Folate, total (417) | mcg | 5 | Vitamin B-12 (418) | mcg | 3.36 | Choline, total (421) | mg | 70.9 | Folate, food (432) | mcg | 5 | Folate, DFE (435) | mcg_DFE | 5 | Betaine (454) | mg | 10.4 | Tryptophan (501) | g | 0.19 | Threonine (502) | g | 0.742 | Isoleucine (503) | g | 0.764 | Leucine (504) | g | 1.342 | Lysine (505) | g | 1.413 | Methionine (506) | g | 0.435 | Cystine (507) | g | 0.19 | Phenylalanine (508) | g | 0.663 | Tyrosine (509) | g | 0.571 | Valine (510) | g | 0.826 | Arginine (511) | g | 1.073 | Histidine (512) | g | 0.581 | Alanine (513) | g | 1.024 | Aspartic acid (514) | g | 1.552 | Glutamic acid (515) | g | 2.552 | Glycine (516) | g | 0.927 | Proline (517) | g | 0.75 | Serine (518) | g | 0.649 | Cholesterol (601) | mg | 72 | Fatty acids, total saturated (606) | g | 8.59 | 10:0 (610) | g | 0.06 | 12:0 (611) | g | 0.05 | 14:0 (612) | g | 0.68 | 16:0 (613) | g | 5.15 | 18:0 (614) | g | 2.65 | 18:1 undifferentiated (617) | g | 8.28 | 18:2 undifferentiated (618) | g | 0.52 | 18:3 undifferentiated (619) | g | 0.23 | 20:4 undifferentiated (620) | g | 0.03 | 16:1 undifferentiated (626) | g | 1.04 | 20:1 (628) | g | 0.03 | Fatty acids, total monounsaturated (645) | g | 9.36 | Fatty acids, total polyunsaturated (646) | g | 0.78 |
|