 | Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8 in. fat, select, raw | NDB 13819 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 17.37 | Total lipid (fat) (204) | g | 17.33 | Ash (207) | g | 0.84 | Energy (208) | kcal | 230 | Water (255) | g | 62.83 | Energy (268) | kJ | 962 | Calcium, Ca (301) | mg | 10 | Iron, Fe (303) | mg | 2.07 | Magnesium, Mg (304) | mg | 17 | Phosphorus, P (305) | mg | 164 | Potassium, K (306) | mg | 276 | Sodium, Na (307) | mg | 69 | Zinc, Zn (309) | mg | 5.07 | Copper, Cu (312) | mg | 0.074 | Manganese, Mn (315) | mg | 0.013 | Selenium, Se (317) | mcg | 16.3 | Thiamin (404) | mg | 0.1 | Riboflavin (405) | mg | 0.17 | Niacin (406) | mg | 2.2 | Pantothenic acid (410) | mg | 0.29 | Vitamin B-6 (415) | mg | 0.36 | Folate, total (417) | mcg | 5 | Vitamin B-12 (418) | mcg | 3.44 | Choline, total (421) | mg | 72.6 | Folate, food (432) | mcg | 5 | Folate, DFE (435) | mcg_DFE | 5 | Betaine (454) | mg | 10.7 | Tryptophan (501) | g | 0.194 | Threonine (502) | g | 0.759 | Isoleucine (503) | g | 0.781 | Leucine (504) | g | 1.373 | Lysine (505) | g | 1.445 | Methionine (506) | g | 0.445 | Cystine (507) | g | 0.194 | Phenylalanine (508) | g | 0.678 | Tyrosine (509) | g | 0.583 | Valine (510) | g | 0.845 | Arginine (511) | g | 1.098 | Histidine (512) | g | 0.595 | Alanine (513) | g | 1.048 | Aspartic acid (514) | g | 1.587 | Glutamic acid (515) | g | 2.609 | Glycine (516) | g | 0.947 | Proline (517) | g | 0.767 | Serine (518) | g | 0.664 | Cholesterol (601) | mg | 71 | Fatty acids, total saturated (606) | g | 6.99 | 10:0 (610) | g | 0.05 | 12:0 (611) | g | 0.04 | 14:0 (612) | g | 0.55 | 16:0 (613) | g | 4.19 | 18:0 (614) | g | 2.15 | 18:1 undifferentiated (617) | g | 6.72 | 18:2 undifferentiated (618) | g | 0.42 | 18:3 undifferentiated (619) | g | 0.19 | 20:4 undifferentiated (620) | g | 0.02 | 16:1 undifferentiated (626) | g | 0.85 | 20:1 (628) | g | 0.02 | Fatty acids, total monounsaturated (645) | g | 7.6 | Fatty acids, total polyunsaturated (646) | g | 0.63 |
|