 | | Salad Dressing, coleslaw dressing, reduced fat | | NDB 42230 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Total lipid (fat) (204) | g | 20 | | Carbohydrate, by difference (205) | g | 40 | | Ash (207) | g | 3 | | Energy (208) | kcal | 329 | | Water (255) | g | 37 | | Energy (268) | kJ | 1376 | | Sugars, total (269) | g | 38.73 | | Fiber, total dietary (291) | g | 0.4 | | Calcium, Ca (301) | mg | 36 | | Iron, Fe (303) | mg | 0.26 | | Magnesium, Mg (304) | mg | 5 | | Phosphorus, P (305) | mg | 30 | | Potassium, K (306) | mg | 50 | | Sodium, Na (307) | mg | 1600 | | Zinc, Zn (309) | mg | 0.18 | | Manganese, Mn (315) | mg | 0.004 | | Selenium, Se (317) | mcg | 1.6 | | Vitamin A, IU (318) | IU | 1 | | Vitamin E (alpha-tocopherol) (323) | mg | 1.84 | | Lutein + zeaxanthin (338) | mcg | 1 | | Thiamin (404) | mg | 0.01 | | Riboflavin (405) | mg | 0.01 | | Niacin (406) | mg | 0.25 | | Pantothenic acid (410) | mg | 0.001 | | Vitamin B-6 (415) | mg | 0.02 | | Vitamin B-12 (418) | mcg | 0.1 | | Choline, total (421) | mg | 15.3 | | Vitamin K (phylloquinone) (430) | mcg | 39.5 | | Cholesterol (601) | mg | 25 | | Fatty acids, total saturated (606) | g | 2.98 | | 14:0 (612) | g | 0.02 | | 16:0 (613) | g | 1.96 | | 18:0 (614) | g | 1 | | 18:1 undifferentiated (617) | g | 8.5 | | 18:2 undifferentiated (618) | g | 6.98 | | 18:3 undifferentiated (619) | g | 0.52 | | 16:1 undifferentiated (626) | g | 0.08 | | Fatty acids, total monounsaturated (645) | g | 8.6 | | Fatty acids, total polyunsaturated (646) | g | 7.52 |
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