| Beef, round, tip round, roast, separable lean only, trimmed to 0 in. fat, choice, raw | NDB 23652 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 20.76 | Total lipid (fat) (204) | g | 4.55 | Ash (207) | g | 1.02 | Energy (208) | kcal | 130 | Water (255) | g | 73.98 | Energy (268) | kJ | 543 | Calcium, Ca (301) | mg | 18 | Iron, Fe (303) | mg | 1.92 | Magnesium, Mg (304) | mg | 23 | Phosphorus, P (305) | mg | 200 | Potassium, K (306) | mg | 318 | Sodium, Na (307) | mg | 52 | Zinc, Zn (309) | mg | 3.87 | Copper, Cu (312) | mg | 0.091 | Manganese, Mn (315) | mg | 0.013 | Selenium, Se (317) | mcg | 25.8 | Vitamin E (alpha-tocopherol) (323) | mg | 0.28 | Thiamin (404) | mg | 0.087 | Riboflavin (405) | mg | 0.149 | Niacin (406) | mg | 6.314 | Pantothenic acid (410) | mg | 0.618 | Vitamin B-6 (415) | mg | 0.61 | Folate, total (417) | mcg | 12 | Vitamin B-12 (418) | mcg | 1.73 | Choline, total (421) | mg | 86.7 | Vitamin K (phylloquinone) (430) | mcg | 1.1 | Folate, food (432) | mcg | 12 | Folate, DFE (435) | mcg_DFE | 12 | Tryptophan (501) | g | 0.136 | Threonine (502) | g | 0.829 | Isoleucine (503) | g | 0.944 | Leucine (504) | g | 1.651 | Lysine (505) | g | 1.754 | Methionine (506) | g | 0.541 | Cystine (507) | g | 0.268 | Phenylalanine (508) | g | 0.82 | Tyrosine (509) | g | 0.661 | Valine (510) | g | 1.03 | Arginine (511) | g | 1.342 | Histidine (512) | g | 0.662 | Alanine (513) | g | 1.262 | Aspartic acid (514) | g | 1.891 | Glutamic acid (515) | g | 3.116 | Glycine (516) | g | 1.264 | Proline (517) | g | 0.99 | Serine (518) | g | 0.818 | Hydroxyproline (521) | g | 0.218 | Cholesterol (601) | mg | 58 | Fatty acids, total saturated (606) | g | 1.556 | 14:0 (612) | g | 0.108 | 16:0 (613) | g | 0.946 | 18:0 (614) | g | 0.503 | 18:1 undifferentiated (617) | g | 1.7 | 18:2 undifferentiated (618) | g | 0.18 | 18:3 undifferentiated (619) | g | 0.012 | 20:4 undifferentiated (620) | g | 0.036 | 16:1 undifferentiated (626) | g | 0.156 | Fatty acids, total monounsaturated (645) | g | 1.855 | Fatty acids, total polyunsaturated (646) | g | 0.227 |
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