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Jerusalem-artichokes, raw
NDB 11226
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g2
Total lipid (fat) (204)g0.01
Carbohydrate, by difference (205)g17.44
Ash (207)g2.54
Energy (208)kcal73
Water (255)g78.01
Energy (268)kJ304
Sugars, total (269)g9.6
Fiber, total dietary (291)g1.6
Calcium, Ca (301)mg14
Iron, Fe (303)mg3.4
Magnesium, Mg (304)mg17
Phosphorus, P (305)mg78
Potassium, K (306)mg429
Sodium, Na (307)mg4
Zinc, Zn (309)mg0.12
Copper, Cu (312)mg0.14
Manganese, Mn (315)mg0.06
Selenium, Se (317)mcg0.7
Vitamin A, IU (318)IU20
Vitamin A, RAE (320)mcg_RAE1
Carotene, beta (321)mcg12
Vitamin E (alpha-tocopherol) (323)mg0.19
Vitamin C, total ascorbic acid (401)mg4
Thiamin (404)mg0.2
Riboflavin (405)mg0.06
Niacin (406)mg1.3
Pantothenic acid (410)mg0.397
Vitamin B-6 (415)mg0.077
Folate, total (417)mcg13
Choline, total (421)mg30
Vitamin K (phylloquinone) (430)mcg0.1
Folate, food (432)mcg13
Folate, DFE (435)mcg_DFE13
18:1 undifferentiated (617)g0.004
18:2 undifferentiated (618)g0.001
Fatty acids, total monounsaturated (645)g0.004
Fatty acids, total polyunsaturated (646)g0.001

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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Root, Tuber or Bulb Used [B1018] (243) 
 Jerusalem Artichoke [B1038] (1)
Index to Food Descriptions 
Index to Food Descriptions
 J (18)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acids, total polyunsaturated (6682)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Carotenoids (2322) 
 Beta-carotene, total (1998)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)