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Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8 in. fat, raw
NDB 17306
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g19.17
Total lipid (fat) (204)g12.56
Ash (207)g0.98
Energy (208)kcal195
Water (255)g68.46
Energy (268)kJ816
Calcium, Ca (301)mg10
Iron, Fe (303)mg1.81
Magnesium, Mg (304)mg23
Phosphorus, P (305)mg199
Potassium, K (306)mg318
Sodium, Na (307)mg61
Zinc, Zn (309)mg3.32
Copper, Cu (312)mg0.144
Manganese, Mn (315)mg0.015
Selenium, Se (317)mcg7.4
Thiamin (404)mg0.145
Riboflavin (405)mg0.298
Niacin (406)mg5.167
Pantothenic acid (410)mg0.502
Vitamin B-6 (415)mg0.375
Vitamin B-12 (418)mcg2.81
Tryptophan (501)g0.224
Threonine (502)g0.819
Isoleucine (503)g0.926
Leucine (504)g1.49
Lysine (505)g1.693
Methionine (506)g0.491
Cystine (507)g0.23
Phenylalanine (508)g0.779
Tyrosine (509)g0.644
Valine (510)g1.033
Arginine (511)g1.138
Histidine (512)g0.607
Alanine (513)g1.153
Aspartic acid (514)g1.687
Glutamic acid (515)g2.781
Glycine (516)g0.935
Proline (517)g0.803
Serine (518)g0.711
Cholesterol (601)mg65
Fatty acids, total saturated (606)g5.813
10:0 (610)g0.022
12:0 (611)g0.037
14:0 (612)g0.466
16:0 (613)g2.81
18:0 (614)g2.212
20:0 (615)g0.021
18:1 undifferentiated (617)g4.744
18:2 undifferentiated (618)g0.342
18:3 undifferentiated (619)g0.162
20:4 undifferentiated (620)g0.063
14:1 (625)g0.022
16:1 undifferentiated (626)g0.244
20:1 (628)g0.044
Fatty acids, total monounsaturated (645)g5.146
Fatty acids, total polyunsaturated (646)g0.591
15:0 (652)g0.069
17:0 (653)g0.175

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Index to Food Descriptions: L
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Sheep [B1183] (207) 
 Lamb [B1669] (202)
Index to Food Descriptions 
Index to Food Descriptions
 L (333)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1700 Lamb, Veal, and Game Products (USDA SR) [A1287] (345)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 15:0 (pentadecylic acid) (852)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)