 |
| Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying |
| NDB 04643 |
| Measurement | Units | Value |
| Sample Size | Grams | 100 |
| Nutrients | Units | Value |
| Total lipid (fat) (204) | g | 100 |
| Energy (208) | kcal | 884 |
| Energy (268) | kJ | 3699 |
| Vitamin E (alpha-tocopherol) (323) | mg | 17.1 |
| Tocopherol, beta (341) | mg | 0.02 |
| Tocopherol, gamma (342) | mg | 30.35 |
| Tocopherol, delta (343) | mg | 0.97 |
| Choline, total (421) | mg | 0.2 |
| Vitamin K (phylloquinone) (430) | mcg | 122 |
| Fatty acids, total trans (605) | g | 1.618 |
| Fatty acids, total saturated (606) | g | 7.615 |
| 12:0 (611) | g | 0.037 |
| 14:0 (612) | g | 0.066 |
| 16:0 (613) | g | 4.134 |
| 18:0 (614) | g | 2.249 |
| 20:0 (615) | g | 0.727 |
| 18:1 undifferentiated (617) | g | 60.754 |
| 18:2 undifferentiated (618) | g | 17.915 |
| 18:3 undifferentiated (619) | g | 6.397 |
| 22:0 (624) | g | 0.317 |
| 16:1 undifferentiated (626) | g | 0.218 |
| 20:1 (628) | g | 1.122 |
| Fatty acids, total monounsaturated (645) | g | 62.093 |
| Fatty acids, total polyunsaturated (646) | g | 25.588 |
| 15:0 (652) | g | 0.037 |
| 17:0 (653) | g | 0.048 |
| 24:0 (654) | g | 0.2 |
| 18:1 t (663) | g | 0.162 |
| 18:2 i (666) | g | 0.181 |
| 16:1 c (673) | g | 0.218 |
| 18:1 c (674) | g | 60.592 |
| 18:2 n-6 c,c (675) | g | 17.734 |
| Fatty acids, total trans-monoenoic (693) | g | 0.162 |
| Fatty acids, total trans-polyenoic (695) | g | 1.457 |
| 18:3 n-3 c,c,c (ALA) (851) | g | 6.397 |
| 18:3i (856) | g | 1.276 |
