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Winged beans, immature seeds, cooked, boiled, drained, without salt
NDB 11596
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g5.31
Total lipid (fat) (204)g0.66
Carbohydrate, by difference (205)g3.21
Ash (207)g0.71
Energy (208)kcal38
Water (255)g90.11
Energy (268)kJ159
Calcium, Ca (301)mg61
Iron, Fe (303)mg1.09
Magnesium, Mg (304)mg30
Phosphorus, P (305)mg25
Potassium, K (306)mg274
Sodium, Na (307)mg4
Zinc, Zn (309)mg0.28
Copper, Cu (312)mg0.037
Manganese, Mn (315)mg0.158
Selenium, Se (317)mcg1.1
Vitamin A, IU (318)IU88
Vitamin A, RAE (320)mcg_RAE4
Vitamin C, total ascorbic acid (401)mg9.8
Thiamin (404)mg0.086
Riboflavin (405)mg0.072
Niacin (406)mg0.652
Pantothenic acid (410)mg0.041
Vitamin B-6 (415)mg0.082
Folate, total (417)mcg35
Folate, food (432)mcg35
Folate, DFE (435)mcg_DFE35
Fatty acids, total saturated (606)g0.181
14:0 (612)g0.001
16:0 (613)g0.051
18:0 (614)g0.029
18:1 undifferentiated (617)g0.189
18:2 undifferentiated (618)g0.125
18:3 undifferentiated (619)g0.017
22:1 undifferentiated (630)g0.001
Fatty acids, total monounsaturated (645)g0.189
Fatty acids, total polyunsaturated (646)g0.142

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Index to Food Descriptions: W
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Food Source: Plant used as Food Source [B1347] > Vegetable-Producing Plant [B1579]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Above-Ground Parts Used [B1057] (585) 
 Pod or Seed Vegetable [B1156] (287) 
 Bean (Vegetable) [B1567] (183) 
 Goa Bean [B1726] (8)
Index to Food Descriptions 
Index to Food Descriptions
 W (134)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 22:1 (docosenoic acid) (730)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)