Item 91 of 192 (back to results) previous next Beans, adzuki, yokan, mature seeds NDB 16004 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 3.29 Total lipid (fat) (204) g 0.12 Carbohydrate, by difference (205) g 60.72 Ash (207) g 0.42 Energy (208) kcal 260 Water (255) g 35.45 Energy (268) kJ 1088 Calcium, Ca (301) mg 27 Iron, Fe (303) mg 1.16 Magnesium, Mg (304) mg 18 Phosphorus, P (305) mg 40 Potassium, K (306) mg 45 Sodium, Na (307) mg 83 Zinc, Zn (309) mg 0.07 Copper, Cu (312) mg 0.029 Manganese, Mn (315) mg 0.14 Selenium, Se (317) mcg 2.3 Vitamin A, IU (318) IU 1 Thiamin (404) mg 0.005 Riboflavin (405) mg 0.004 Niacin (406) mg 0.057 Pantothenic acid (410) mg 0.099 Vitamin B-6 (415) mg 0.008 Folate, total (417) mcg 8 Folate, food (432) mcg 8 Folate, DFE (435) mcg_DFE 8 Tryptophan (501) g 0.032 Threonine (502) g 0.112 Isoleucine (503) g 0.131 Leucine (504) g 0.276 Lysine (505) g 0.248 Methionine (506) g 0.035 Cystine (507) g 0.031 Phenylalanine (508) g 0.174 Tyrosine (509) g 0.098 Valine (510) g 0.169 Arginine (511) g 0.213 Histidine (512) g 0.087 Alanine (513) g 0.192 Aspartic acid (514) g 0.39 Glutamic acid (515) g 0.513 Glycine (516) g 0.125 Proline (517) g 0.145 Serine (518) g 0.161 Fatty acids, total saturated (606) g 0.043 18:1 undifferentiated (617) g 0.011 18:2 undifferentiated (618) g 0.026

Current search: Product Type: Product Type, USA [A0289] × Index to Food Descriptions: B × Food Source: Plant used as Food Source [B1347] > Vegetable-Producing Plant [B1579] × Select any link to see items in a related category. more general categories    information about this item Food Source  Food Source  Plant used as Food Source [B1347] (2610)   Vegetable-Producing Plant [B1579] (868)   Vegetable-Producing Plant, Above-Ground Parts Used [B1057] (585)   Pod or Seed Vegetable [B1156] (287)   Bean (Vegetable) [B1567] (183)   Adzuki Bean [B1110] (5) Index to Food Descriptions  Index to Food Descriptions  B (1211) Product Type  Product Type  Product Type, USA [A0289] (7636)   Product Type, USDA Standard Reference [A1269] (7636)   1600 Legumes and Legume Products (USDA SR) [A1286] (365) Substances Included  Substances Included  Nutrients (7636)   Proximates (7636)   Ash (7494)  Carbohydrates (5803)  Energy, gross (7616)  Protein (7331)  Water (7537)  Lipid components (7365)   Fats (7353)   Fat, total (7339)  Saturated fat, total (6980)  Fatty acids (6738)   Monounsaturated fatty acids (6686)   Fatty acid 18:1 (octadecenoic acid) (6168)  Polyunsaturated fatty acids (6706)   Fatty acid 18:2 (6194)  Minerals (7536)   Macroelements (7522)   Calcium (7258)  Iron, total (7285)  Magnesium (6740)  Phosphorus (6843)  Potassium (7094)  Sodium (7367)  Trace elements (6887)   Copper (6608)  Manganese (5921)  Selenium, total (5929)  Zinc (6799)  Nitrogen components (4790)   Amino acids (4627)   Alanine (4533)  Arginine (4578)  Aspartic acid (4536)  Cystine (4516)  Glutamic acid (4539)  Glycine (4532)  Histidine (4584)  Isoleucine (4592)  Leucine (4591)  Lysine (4604)  Methionine (4598)  Phenylalanine (4589)  Proline (4522)  Serine (4533)  Threonine (4590)  Tryptophan (4531)  Tyrosine (4557)  Valine (4592)  Vitamins (7376)   Fat soluble vitamins (6402)   Vitamin A and related components (5106)  Water soluble vitamins (7145)   Folate components (6073)   Folate, DFE (5753)  Folate, food (5797)  Folate, total (6071)  Vitamin B components (6919)   Niacin equivalents, total (6705)  Pantothenic acid (5925)  Riboflavin (6727)  Thiamin (6667)  Vitamin B-6, total (6478)